Sri-Thai - Kiel

For a few weeks, a construction site on the federal road has regularly led to considerable traffic jams on the high bridge over the North-East Canal, which only slowly dissolved after 18:30. But on this day it was still before 18:00 when I made my way through Kiel to the north. I decided to visit a restaurant on the south side of the canal and then decided to visit this restaurant where I hadn't been for years. Operation Behind the entrance door I had to first by a curtain, then I stood right in front of the vault and was greeted by two operators standing there friendly smiling. On my question for a free table one consulted the reservation book and then confirmed that a table is still available for one and a half hours. I'm sure that's enough, and then she accompanied me through the whole place to the bottom corner where a table with two seats was still free. I took a seat there and immediately she gave me the menu, then she disappeared. Shortly afterwards, a colleague came to receive my beverage order and then serve the drink after a few moments. The four young women in service obviously had Asian roots, but they spoke (with an exception accent-free German. The German customs in the gastronomy were also familiar to them; just after serving the dishes, it was regularly asked at all tables whether everything was okay. Even later, the obligatory question of whether it tasted, and the payment was asked if one wanted a plum wine “on the house”. Since uniform clothing also fits the style of the house, a quite high number of points is quite appropriate here. Food bids are Thai cuisine, the dishes are also referred to in the menu with the original names and the meats or shrimps are chosen. The degrees of sharpness are also explained and the dishes are correspondingly marked. The complete menu can be found on the restaurant's homepage: [here link] After some consideration as to the comprehensive offer, I chose “Gäng Phed, Red Currypaste in coconut milk with paprika, bamboo, eggplants, beans and Thai basil (pikant “ in the version with pork (11.90 €). It took a while, then an operation first brought a rechaud, a plate and cutlery, then in the next gear a bowl with the meat-eat mixture and a bowl with lid with rice. I filled myself from both bowls on the plate and began to eat. The meat was delicate, the vegetables crisp and the taste for coconut milk and red curry in principle as expected. However, the usual sharpness in this court was completely absent. In the map, the court is characterized by a chilischote, which is to mean “pikant”. This already not special sharpener is then probably even further reduced for the average German guest. I therefore took the container with Thai-Chili from the menage and spiced until the sharpness that I had to say was reached. In terms of quantity, the portion was quite sufficient, I could fill up three times and I became very tired. Ambiente The guest room is slightly angled and moves around the kitchen. The furniture is made of dark wood, on which also dark table tops lay red table runners. On each table there was a lamp with a high burning candle, paper napkins lying on the squares, folded in the form of a flower. Many pictures and ornaments in Asian style hang on the walls. Wall lamps form the main light source in conjunction with some table lamps, overall this gives a comfortable atmosphere in light twilight. Cleanliness As far as recognizable in the above-mentioned insulation light, the guest room was perfectly clean. Even with dishes, glasses and cutlery there was no reason to criticise. I didn't visit the toilets, so I can't say anything.

For a few weeks, a construction site on the federal road has regularly led to considerable traffic jams on the high bridge over the north-east canal, which was slowly dissolved after 18:30. But that day it was before 18:00 when I went north through Kiel. I decided to visit a restaurant on the south side of the canal and then decided to visit this restaurant where I haven't been for years. Operation Behind the entrance door I had to go through a curtain first, then I stood right in front of the vault and was greeted by two operators who are there friendly smiling. On my question of a free table, the reservation book was consulted and then confirmed that a table is still available for one and a half hours. I'm sure that's enough, and then she accompanied me through the whole place to the lower corner, where a table with two seats was still free. I took a place and immediately she gave me the menu, then she disappeared. Shortly afterwards a colleague came to pick up my drink order and then serve the drink after a few moments. The four young women in service obviously had Asian roots, but they spoke (except accentuated Germans). The German customs in gastronomy were also familiar to them; After serving the dishes, it was regularly asked at all tables whether everything was okay. Even later, the obligatory question whether it tasted, and the payment was asked if one wanted a plum wine “on the house”. Since uniform clothing also fits the style of the house, a quite high number of points is quite appropriate here. Foods are Thai cuisine, the dishes are also selected in the menu with the original names and the meats or shrimps. The sharpness levels are also explained and the shells are marked accordingly. The complete menu can be found on the restaurant's homepage: [here link] After some considerations on the extensive offer, I chose “Gäng Phed, Rote Currypaste in coconut milk with peppers, bamboo, eggplants, beans and Thai basil (Pikant “ in the version with pork (11.90 €). It took a while, then an operation first brought a rechaud, a plate and cutlery, then in the next gear a bowl with the meat-eat mixture and a bowl with lid with rice. I filled myself from both bowls on the plate and started eating. The meat was delicate, the vegetables crisp and the taste for coconut milk and red curry in principle as expected. However, the usual sharpness in this court was completely absent. On the map the dish is marked by a chilischote, that is, "pikant". This, anyway not special, sharper is then probably even further reduced for the average German guest. That's why I took the container with Thai-Chili out of menage and spiced until the sharpness I had reached. Regarding the amount, the part was quite sufficient, I could fill three times, and I was very tired. Environment The guest room is slightly angled and moves around the kitchen. The furniture consists of dark wood, on which dark table tops also lay red table runners. On each table lay a lamp with a burning candle, paper napkins on the squares, folded in the form of a flower. Many images and ornaments in Asian style hang on the walls. Wall lamps form the main light source in conjunction with some table lamps, overall this gives a comfortable atmosphere in light twilight. Cleanliness As far as recognizable in the above-mentioned insulation light, the guest room was perfectly clean. Also with dishes, glasses and cutlery there was no reason to criticize. I haven't visited the toilets, so I can't say anything.

Super service....excellent food....very nice evening....thanks

On 6.1.2021 pickup worked without any problems. Court was finished within a short time. Everything was loving and well packed. Court was up to home was warm. Judgment number J78 was very tasty. Thank you

The food is incredibly delicious! The meat is juicy and not dry at all. I usually eat Gang Panäng and my husband testes through everything. :D The food is always super fast ready and the pickup runs super easy. People there are always really nice! We only drive to Kiel and it is always worth it!