Miller's Seafood Steak House

My favorite place to have breakfast! I wait all year to order their delicious breakfast burrito ???? My kids love the food here too. They make really good pancakes. There is always a long wait but it's worth it. The staff is very friendly and accommodating. Love this place see you next summer!

This is a pretty popular place. When we got here, there was a large crowd waiting to be seated both inside and outside the place. It took us about 45 minutes to get seated inside. It was hot and humid out, but once we got inside, it was like Antarctica in there the place was freezing cold! Our orders were taken fairly quickly by our waiter, who was friendly and courteous, but it took about 30 minutes for our food to come out. I ordered the Filet Oscar's Miller Style,

Visit date: 6/26/2022 Pros: Our server was extremely friendly and our wait time for a table was only 10 minutes. Hence the 2 stars and the only pros of our experience. Cons: We ordered at approximately 5:30pm and did not receive our food until approximately 6:50pm. We ordered the crab cake dinner and chicken for our entrees. Over an hour wait for these entrees is ridiculous and we were not happy at all. Once Food finally arrived, it was warm, not hot off the grill. Hubbys

Had dinner at Miller?s the other night and it was excellent. The dining room is brand new and updated vs. some of the photos online. We ordered 2 sushi rolls and the hot crab dip for appetizers and all were delicious (Wild Spicy Tuna was our favorite). Hush puppies were delicious and crunchy. Tomahawk steak and bourbon tuna were tasty but nothing special. The red mashed potatoes were delicious and the crab cake in the seafood special was incredible.

Miller?s is amazing! The restaurant is clean, neat and organized with extremely friendly Welcoming staff. One of the best servers I?ve ever had was Cathy H. She was honestly excited about the different foods and made sure on several occasions that we were completely happy. Prices are in line with other seafood restaurants in the area. The scallops and shrimp were cooked perfectly and the crabcake was made of solid fresh crab with only enough filler to hold the