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Feedback gevenThe food was very average and generic. I grew up in a restaurant environment, and this is the type of food my dad served. It is slightly spiced, and salty. I ordered the pasta primavera, and it was frozen vegetables in a canned alfredo sauce on fettucini; nothing special. There are items on the menu I haven't seen since I was a child. Very 70's.The service was great. The waitress was friendly.The next day, I went back to get the "famous" apple strudel. It was nothing phenomenal. But Chef Bernard is a nice old dude that reminds me of my dad. Talk about nostalgia!
Terrible food at outrageously high prices. None of us at our table of 6 were able to finish our meals. Never again.
Had the tourist special of schnitzel, pan fried potatoes, red cabbage salad and apple strudel for a really good price and it was excellent. Husband had bratwurst and German beer, also excellent. Would highly recommend. Also had a fun atmosphere.
We stopped in for lunch at this Bavarian style restaurant. We had the Hunter Schnitzel (tourist special) and goulash. Both dishes were tasty. Service was friendly and prompt. The decor is very interesting with many interesting items to examine. You can even purchase Bratwurst to bbq at home. This is a good spot for German food and an interesting decor.
We had the Bavarian feast for 2 and everything about the food was excellent. Watch out for pineapple in the starter salad, but plan to be blown away by the other delicious food. The schnitzel was heavenly and the bratwurst tasty. The sauerkraut was far better than anything you get in a jar. And while the "sauce" that comes with the apple strudel may seem off-putting, try it with the warm strudel and you will truly enjoy. Our waitress was outstanding!
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