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Feedback gevenThe service was friendly, the wine selection was good, and the food was exceptional. The outdoor seating among the vines for lunch was breathtaking. I highly recommend this restaurant to all wine enthusiasts as a must-visit.
My husband and I could not imagine a better place than Le Caveau to end our Nova Scotia vacation. From start to finish everything was beautifully presented and wonderfully prepared. We began with the charcuterie board, had the seafood paella, and the cheese board and enjoyed the Tidal Bay Reserve white wine. Every morsel was delicious! Our waitress was knowledgeable and attentive. We have dined at Le Caveau in the past and a trip to Nova Scotia would not be complete without a evening here. I should mention that we had drinks on the patio in the afternoon. In the past we have enjoyed treats from the snack menu but had to pass this time as we had chosen an early dinnerhour.
My wife, sister and myself stopped by for lunch today. Dining room was booked but we were offered to sit on the patio. The whole dining experience was superb! The server was very knowledgeable in the menu and gave us plenty of time to look things over and choose our meals. Every bite was delicious! A great experience had by us all. We left very happy and satisfied. Thank you
A wonderful meal, in a comfortable setting, served by an excellent staff. Although disappointed that the lamb had been taken off the menu, we thoroughly enjoyed the charcuterie board to share as a starter, the boar and cassoulet. Finished perfectly with a butter tart with ice cream and the selection of cheese. All of this accompanied by the Grand Pré Castel Vintner's Reserve. The restaurant reminded us of a typical Swiss restaurant; sparsely decorated with furnishing of light coloured hardwoods. I think what made the night special though, was the service. Picking up on my wife's comment that our wine selection was one of her favourites, one of our servers brought a 2014 vintage, that although it was a small gesture, it made us feel special. Both of the servers took time to engage us in conversation, and although busy always had a few more words to share about the menu, the restaurant, and the winery. I'm not sure if we mentioned it, but it was our 26th wedding anniversary that night, and would like to say thank you for making the night exceptional. I would highly recommend Le Caveau to anyone looking for a fine dining experience while visiting the Valley and environs!
I worked at Grand Pre in the summer of 2014, and have returned many times as a customer since moving away. The Stutz family and the rest of the staff are wonderful, the site is gorgeous, but most importantly, the wine is made with the utmost care and skill. I still religiously bring bottles of Riesling and Avocado Caesar dressing back to Ottawa in my suitcase! A must for anyone visiting the Valley.