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Feedback gevenVery tasty and very good. we were in town for business and thought we were going to try this place. cornbread was super as well as the fried okra, crowned greens and green beans. also the ribs were large and should have received the half shell instead of the full. will be back.
My wife and I came here to enjoy a meal with good grill. We didn't get that. we have great grill! faster and very friendly service, a wonderful atmosphere, very relaxed and covered. the fried mushrooms were the best I had in a long time, the burger who was covered with brisket was by far the best burger I ever had. it covered all my criteria, skill, thick (has to bite my kiefer) taste (my taste buds sang and danced) disorder (almost needed a drop cloth.) the pommes were a bit salty, but they were great. the sweet tee was on the spot. we will be back, hungry for more!
The brisket is fall apart tender and so full of flavor. The catfish was crisp and flavorful and a huge piece. Atmosphere was great you could smell the wood giving those meats its flavor. Outstanding staff so very helpful and nice.
I really like my dining experience. Rachel was an awesome server and the food was good. I thought the prices could be better and the servings larger. I would definitely eat there again.
Soso food. Brisket was pretty dry and sad. Slaw was boring and the fries were ordinary. Everything needed salt. Texas sauce tasted like a more peppery version of Sweet Baby Ray's. Tennessee Gold was a surprise hit. Alabama White sauce might have been better fresh on the side. Smoke house beans were way too sweet, but add some Tennessee Gold to it, and it changes it. Balances the sweetness better. Portion sizes vary strangely. Mine was lunch sized, and yet also saw the biggest plate of nachos I ever witnessed. Banana pudding was good.