Molto Italian - Kingston

Best woodfired Pizza I've had in a really long time, these guys are passionate about what they do and do an excellent job at it. Thin in the middle and with a tasty crust that has all of that proven almost sourdough taste and texture that splits an average pizza from a real pizza.Be sure to check in when covid goes away or go in for take away delicousness!

An authentic Italian menu and atmosphere. Great service with a good sense of humour. Definitely worth the drive from Cooma.

Came to the area on the recommendation of a Canberra local and had a bit of a wander before the wife settled on Italian food for dinner. The menu had lots of Italian (words), and our waiter spent some time explaining its contents plus the items on the specials board. We settled on:<br/ 1. Garlic Tuscan flatbread $9 (sea salt schiacciatina with Sicilian extra virgin olive oil)<br/ 2. #Linguine granchio $34 (blue swimmer crab, white wine, chilli garlic)<br/ 3. Pork Wednesday daily main $36 (description was given verbally and too many details for me to remember)<br/ <br/ Service was friendly and the food came out fairly quick, with the bread coming within about 10 minutes of ordering, and the mains following about 10 minutes later. The mains were both quite nice, though the long/snake bean element on the pork dish seemed old and on the limp side. Overall I felt the prices were on the high side, and whilst I've no regrets about this visit, if I'm ever back on the area would be more inclined to try one of the other restaurants than return to this one.<br/

The food here is delicious but it 's so overpriced and the service is, well, weird. This serving of cheese pasta costs 30 bucks. Yes it 's delicious but a decent serve please. For the price point, the decor is tacky and reading the menu is a tedious exercise due to all headings being in Italian for 'authenticity '. Ugh.

Location and atmosphere- fantastic. Service pretty good. Food was also very nice. Food: 4 Service: 4 Atmosphere: 5