Restaurant Stefano

Stefano is italien food freak in person. His restaurant is inside an old halftimbered house and in summer on the area in front of the restaurant. I love to ask him, to create a hors d'oeuvre special for our table- and he does it in his special way, with love and creativity. I like to be there. And all my friends as well.

Spent my birthday with my family and friends there. Lovely food and great service! Authentic Italian food. Freshly prepared and a great variety to choose from

Perfect food, fast, and as cheap as possible! I tried a nice Lasagne with 11 euros! Cozy place and ancient WCs!

Location, Directions, Ambience Stefano is located in the picturesque old town of Kirchheim under Teck, near the historic town hall and the market square. It is both public (10 minutes walk to the S train and by car (Parkhaus Krautmarkt). Yesterday at 17:00 it was finally finished, the new Stefano opened its doors after the basic renovation under new leadership. What's new? At first, the changed opening hours fall. Lunch has expired until Saturday (there are also market days. Then the bar at the entrance. This leads to the newly designed guest rooms, which are now very airy and easy to work (due to construction, unfortunately not barrier-free. This part of the experience gastronomy has been expanded. A middle of the current exhibitors will take place on 31 May. The free space between the hospital and the religious office (Kornstr. 4 serves as gardening, but was very attractive. The tables all decorated beautifully (hopefully this was not for the opening ceremony. Here, too, most of the opening party with the Lyn Morgan Band found a local duo that lets “Coversongs at it’s best” revive the early pop history (see: [here link] The wealthy Stefano-namensake of the restaurant continues to work as a Quirliger waiter who has everything under control. The food Vorab served a silver dish with salted Italian white bread. In addition to the golden, tasteful, virgin olive oil (in bottles on the table a good basis for coming. After the refreshing welcome cocktail (in the house Prosecco with seasoned strawberries and rhubarb syrup I have eaten · Spagetti all Vongole (12.90 € perfect al dente, with a neat part of small mussels and dattel tomatoes, discreetly seasoned with fresh, sharp peperoncini and garlic. Delicious. And only the few spoon sauce on the ground a clear white wine ud with the taste of the bowls, tomatoes and Peperoncini a dream for a scrap. I drank a Cirò Rosato Donna Antonietta DOP, 2014 (0.2 l 5,40 €). A very dark rosé from the grape variety Gaglioppo (Map 100). With its fruity touch of cherry, caramel, raspberry and strawberry, my pasta dish fits perfectly. Also the calm water of Teinacher (naturell was within 2.50 € (0.2l). The restaurant, the garden and the toilets made a clean well-maintained impression – now everything is new. In short, a full evening screaming for repetition.