The Puckered Pig Mobile Bistro

I am addicted to the fresh smoked pulled pork sandwich ????????. Everything on the menu is fresh made and delicious so you can't go wrong

I have now gone to The Puckered Pig a couple of times, so delighted by its reappearance (it is heading towards summer now, food truck time!) I have seen it in Kitimat and in Terrace.I ordered first the prawn tacos while my daughter got the pulled pork tacos. She loved her tacos. Our meals came with two tacos each, a tonne of fries as well as salad - more food by far than we could eat, $13 a piece. The only downside of The Puckered Pig I have found is that the owner is probably unfamiliar with how to cook corn tortillas, so she is merely heating them, and they have that kind of... uncooked taste. If she would lightly fry them so they crisp up? Oh my god, this meal would have been PERFECT! We had a great time there, loved the food truck experience, she's a wonderful chatty host, and the flavours were incredible.I have also had the pulled pork poutine - fries, cheese, pulled pork, gravy, barbeque sauce. Eight dollars for a nice portion.Let me summarize my review. If you see The Puckered Pig, go stand in line!

I recently participated in a wonderful pie-making class as part of Taste Australia. The instructors were friendly and welcoming, and they shared their expertise in the art of pie making. Plus, we were treated to a delicious lunch as well.

I have a lot of dietary restrictions and the restaurant was very accommodating, thoughtful, and helpful. The food and coffee were great. Thank you, we will definitely be back.

The reviewer enjoyed the Moroccan lamb dish.