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Feedback gevenI encountered some rather spoiled employees during my visit. My fiancée was there trying to find out if they had soup, so she called me for clarification. Unfortunately, they refused to speak with her because she was on the phone, claiming it was rude. They also seemed uninterested in addressing a few other inquiries I had while I was there. I won't be ordering food from this place again. What a disappointment.
This restaurant is truly a local gem. I can confidently say that nearly everyone in the area has dined here at some point. The food is fantastic! I have fond memories of my mom always ordering the tuna with onions and it being served hot—whatever that entailed! I enjoyed it so much that I would often have it twice a day. The local cuisine is excellent. My only suggestion would be to adjust the hours; people do like to eat after 7 PM!
I have a Hoagie tonight. My first for years. I tried not to rape it and couldn't expect to enjoy a nostalgia. The problem? There's as much meat as before. Even the cheap Bologna is thin paper, I could see the shadow of my finger through it. And there is no taste. Hardly oil. What a disappointment. I can't believe people still rave over it. Kittanning is a depressing place more, a place I rarely dared, now I have a less reason to go there.
I have been coming here since I was a child, and now my children come here as well!
Large fries are pretty small. Girl working needs to listen better to what is ordered. Now I know why no one is ever there.
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