La Rosa - Kitzingen

The la pink is led by an Italian couple. he cooks, she takes care of the guests. Phone resevering is advisable as it is always booked from my experience. that is because the restaurant is reserved for the whole evening on a very pleasant art eccentric with the guests. so they have a lot of time and they can enjoy the culinary perfection. there is no menu directly at the table they learn the creative daily dishes and can choose from a sufficient and manageable number of dresses. to choose the antipasti as the first stage (with self-baked fladenbrot unbelievably so delicious that tastes:) the cook even makes all the pasta itself. the wee were bought in Italian hand-pickked. for me the la pink in kitzing the finest Italian esskultur is celebrated here, it feels just a bit like a holiday. I've been starved by the swarm.

Beautiful Italian cuisine, good quality. beautiful atmosphere. very small place, need reservation. maybe overpriced. annoyed: she didn't hw a printed menu card, the waitress will tell them what's on camp. they will not know the price of the meal in advance: as far as I know, it is against German right not to create a printed menu.

This place is excellent. Why? 1. eating is more than delicious. If I weren't with some friends of my friend, I would have tasted every dish clean. 2. regional conscious kitchen. they know there are things there and they get what is good. their experiences. every single dish was prepared as I should enjoy it! 3. friendly service. 4. the wine is unbelievable, wee from south tirol other regions, but they 'choice' selected from the best! between antipasti and wee, heavenly! they need a reservation, their booked all the time! only complain, and these are I really picky, the interior decoration are a little lacking for the quality of eating and drinking, I wish the cooking would go back some oper or his favorite

This is by far one of the best Italian restaurants I have done. a small restaurant is located in the east side of the river directly from the bridge. he started with the antipasti and was blown away with the number of tellers and the quality of the food we had. they must, must, have to try the antipasti, it is simply amazing. we moved into spaghetti started and amazing ravioli with spinach and mushrooms. at this time we had eaten so much that we shared the main course that was salmon that was cooked to perfection. Of course we had to share the desert and it was a wonderful chocolate mousse that suffered and only the perfect taste of chocolate. of course we had weeping, the selection was great and the prizes are fantastic.

Nice Italian food, good quality. Nice atmosphere. Very small place, need reservation. Maybe a bit overpriced. Annoying: They don't hv a printed menu card, the waitress will tell you what's on stock. You won't know the price of the meal in advance Remark: As far as I know it's against German law not to provide a printed menu card.