Kanna Curry House Bukit Tinggi - Klang

Well it has been awhile since the last time I came here. Guess was a year or so. Well one thing changed, their glass beverage no more, now using paper cup. Not sure if it fits the concept of being sustainable, but overall food was as good.

Delicious food, best proportioning for those who are really hungry and using banana leaves as plates that’s really good idea…

One of the best Indian Banana Leave restaurant in Bandar Bukit Tinggi yet the service has dropped slightly. Past 2 visits, I realised the service became slower eventhough many waiters just standing. Other than that food is superb.

Banana leaf was good had a variety of meat and seafood dishes to choose from. There is also chicken and fish dishes fried freshly and served while still hot. Vegetable dishes was okay although feel they could replace salad with leafy dish. Overall was okay. Can get a bit crowded during peak periods ie. Lunch. Food is abit pricy. Fried bawal was rm15.

Good South Indian restaurant with variety of vegetables and curries. They serve fresh fish and chicken fry. One can choose the type of fish or piece of chicken and they would fry it. Overall good experience.