Dorfgasthof/pension Kaeslies

At the Käslies on the early Saturday evening in the Steingarten we tasted delicious after a visit to the nature adventure pool Schöllkrippe. The service and, above all, the host who obviously enjoys his appeal were extremely friendly. The Ebbelwoi and the Abbel juice (0.5l in each case 2.40) originate from the Kelterei Gesner from Kleinkahl. The Kahlgrunder hand cheese (4,90 €, not comparable to the usual hand cheese, was a dream and is only broken on the tongue. The Bratworscht with Sauerkraut (5,30 €) was also excellent. The bread, served for all and luck hand cheese, made us so good that we had a laib (2 kg for 6.50 €. At the next visit I would try the stone garden pot, probably a mixture of white presskopp and Limburger. But it's worth going by here alone for the hand cheese.

I was at the Käsliesl in Kleinkahl until 1990. There was a very good box. I think this is still recommended today

The Gaststätte Zur Käslis , der Weg der sich für alle, der honest, barely present today, Kahlfoundr Käslis cheese specialities and from the butcher master (son of the house), cooked sausages and ham (all types of sausages and ham also for taking along) are more than worthwhile. This kind of restaurant was there about 40 years ago in Kahlgrund in almost every place but nowadays only as absolute rarity to experience. The Kahlfounder Äbbelwoi (Frankfurt's traditional drink, however, which hardly one knows, mostly from the Kahlgrund) gives 's here,of course in the Kahlfounder Bembel (the Frankfurters had stolen the idea) ...

Very good bourgeois cuisine. The hand cheese is an absolute world class. What has absolutely convinced me there is the self-made Wooscht . For example, the can press snack, hammer.

We like to come here in summer. Super cream. Nice operation.