Zur Dorfschänke - Klotten

They were there for a weekend. And we were positively surprised. The food is super delicious and also the service fixed and for every fun. See you next year. Rooms: 4 Service: 5 Location: 4 Hotel Highlights: Great Value

Food and drinks are perfect. The service is friendly and very attentive. Good to eat there three times.

Top local with Teken operation where we really had fun and were served great. No stars for the rooms as we have not stayed Service: 5 Location: 5

Service was nice and friendly. The food was delicious for the hamburger who wasn't so great. We did not find anything too high for the amount that is on the plate. Service: 5 Location: 5.

The Hotel zur Dorfschänke is 142 years old and is operated by a Dutch couple. The accommodation prices are fair, the location is central. The small hotel is located on a street. Rooms are relatively quiet at night. Payable parking facilities are available. The rooms are appropriately furnished. A steep staircase, it is unsuitable for disabled, leads to two floors. At half height there is a paid SB minibar. Guests can cook free tea or coffee. Wi-Fi is protected with a password and is weak in the evening. On the first evening, the maiden inquires himself whether everything is for satisfaction. It is incomprehensible that the breakfast table must be changed in a commanding tone, although the previous and more comfortable table remains free. There are simple, warm rolls and a variety of needy bread, as well as fresh croissants. Eggs are allocated every 2 days. Those who have breakfast later have cooled eggs. A small omelet can be ordered when you know. The owner of the hotel personally pours coffee after the guests, which requires some patience or has a pressing effect, as he always wants to refill. On a large monitor a fireplace flicks in the morning. In the evening annoys a colored advertising font. It amazes the sign: From 4 people it is not possible to separate numbers. We ask for understanding. On the first evening, just a place is taken, a young waiter, without a price announcement, tries to invade a bottle of white wine. The price-performance ratio is raised, the German cuisine is good. The demand for the hostess, for a possibly offered Dutch speciality from her home, will be answered in a disgusting manner. A table reservation is required for the evening. Wednesday's rest day.