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Feedback gevenNice place and good food. The owner tells you very enthusiastic about all foods. He claims it was the original Thai food. Although the food was very fresh, I wonder if it was original Thai. It tasted like Asian fusion cooking for me. Nevertheless, I would recommend this restaurant. And make sure you drink one of the cocktails they make (just like eating freshly made with good ingredients)
In my opinion, this is a must for anyone visiting the island. The kitchen is run by a French and Indonesian couple and offers traditional Indonesian, Thai and western dishes. The chef runs her kitchen in a narrow and professional way and creates everything from scratches and gives away many of her flavors from her own garden. The food is beautifully balanced and the service comes with joy and charm. If you like your food traditionally spicy, then ask otherwise the food is perfectly balanced for the western palate. Everyone is proud of everything he does, and Amon knows how to create some stunning cocktails. I could write an essay about this place... Go easy, engage and have a wonderful experience. Oh, and the coffee! Yes!
From the beginning to the end of our experience we had a great time. It started with the welcome of the owner (shirtless and quite tinted) and ended by following to our scooter from the house monkey. Yeah, they had a pet ape that kept us all our meal. The Penang Curry was great, and the island of Breeze Smoothie was the best fruit smoothness we had on the island. And the view! What a cool view. There is a reason House People is always found at the top of the restaurant lists for Koh Phangan.
No words can describe how much we loved this place! The owners are an amazing couple, they are Indonesian and they cook incredible Indonesian food as well as Thai and Western. The service is top and we just fell in love with everything about this place. Make sure you go to your new location (not Haad Yao)
This place is fantastic! The food is not only super delicious but big portions too. Also try the mango shake it's Devine! No sugar added and all natural ingredients. The chef is a wonderful Indonesian lady and she shared her knowledge of the vegetables and herbs she grows in her garden. She even whipped up a special Indonesian dish for me that was not on the menu! Love this place and would give more than 5 stars if possible :
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