Hòu Qiè り Niú かつ Zhuān Mén Diàn Shén Hù Niú かつ Tíng Sān Gōng Běn Diàn

System System System System System System System System System System System System System System System System System System System System System System Miyagi Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home 宮宮宮宮宮宮宮宮宮宮宮宮宮宮宮宮宮宮宮宮宮宮 Miyagi Miyagi Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Home Miyamiya Miyamiya Miyamiya Miyamiya Miyamiya Miyamiya Miyamiya Miyamiya Miyamiya is very narrow in the meal ticket system, so it will be full of lunch time immediately. Cut the beef into thick slices, making it easy to eat and easy to taste. Because it is a shop that can not relax, it seems to be better to eat again

お肉が固かったのと、衣がぶ厚めで、好みの味ではありませんでした。 リピはないです。 ご飯、お味噌汁、お漬物は食べ放題なのでお腹いっぱい食べたい人にはいいかもしれません。

I want you to eat really delicious beef cutlet Beef cutlet which is not familiar in Kansai yet, sticking to thick slices medium rare so that you can feel the sweetness and softness of high quality lean meat Deep-fried time is 90 seconds ; ゜ Д ゜ to finish 20 ㍉ thick meat into juicy medium rare Commitment Meat Made from high quality US black Angus beef loin lean meat. Rice Uses the most delicious rice now selected by rice professional Rice Takumi Inahoya Yamagata Hitomebore Source A special demiglace sauce made by carefully simmering roasted beef bones, beef tendon, 7 kinds of vegetables and fruits Thick sliced rare beef cutlet set 120㌘1280 yen Free refills of rice and miso soup! ・ Demi-glace ・ Dashi soy sauce with wasabi ・ Curry salt ・ Special sauce ・ Japanese-style grated ponzu ・ Teri Tsukimi teriyaki sauce and soft-boiled egg You can enjoy the above 6 types while changing the taste. The recommended way to eat is to put beef cutlet and teri moon-viewing sauce on rice and eggs are entwined in the beef cutlet bowl for a blissful moment. Original 『本当に美味しい牛かつを食べてもらいたい』 良質な赤身の甘味と柔らかさを感じれるように厚切り ミディアムレアにこだわった、関西ではまだ馴染みのない 牛かつ 20㍉の厚みのお肉をジューシーなミディアムレアに仕上げるために、揚げ時間は90秒 ; ゜Д゜ こだわり 肉 高品質な米国産ブラックアンガス牛のロース赤身肉を使用。 ごはん 米のプロ 米匠いなほ屋 がセレクトした、今一番美味しいお米を使用 山形ひとめぼれ ソース 丁寧にローストした牛骨・牛すじ・7種の野菜とフルーツをじっくり煮込んで作った自慢の特製デミグラスソース 「厚切りレア牛かつ膳120㌘1280円」 ご飯、お味噌汁おかわり無料 ・デミグラス ・だし醤油with山葵 ・カレー塩 ・特製ソース ・和風おろしポン酢 ・テリ月見 照り焼きソースと半熟卵 上記6種で味に変化をつけながら楽しめます。 ※オススメの食べ方は、ご飯の上に牛かつとテリ月見ソースを乗せて 牛かつ丼 に卵が絡んで至福の瞬間を。

Melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère melère In addition to the three kinds of sauces you can choose by hand, you can add curry salt, dashi soy sauce, and a little acid cabbage. Ichiosi is a soy sauce with excellent compatibility with rare meat. All of them are delicious, but curry salt is salty than used, so it consumes three slices of cut with a spoon.

I had a bite cutlet for 980 yen all-you-can-eat for an additional 500 yen . Since the all-you-can-eat was included from the beginning, it saved me the trouble of ordering additional items. There is also a lot of rice, and it is a volume that makes you worried whether you can eat it at first glance. The bite cutlet is individual and has only fat and soft meat, so it can't be said to be very delicious. It seems that it was useless unless you asked for lean cutlet. If it is over 1000 yen, there are more options, so I don't think I will be visiting again. Also, even if the previous customer handed over the money left in the vending machine, they didn't say thank you. Original 一口カツ980円 ＋500円で食べ放題 をいただきました。初めから食べ放題分を付けていただいていましたので、追加注文する手間が省けました。ご飯もてんこ盛りで、初見で食べられるか不安になるボリュームです。 一口カツは個体差で脂身だけや、柔らかなお肉と当たり外れがあり、余り美味しいとは言えず、テーブルのカレー粉は味変で良いのですが塩っぱいすぎで、ソースがオススメ。赤身のカツを頼まないとダメだったようです。1000円超えると選択肢が広がるこの場所ですと、再訪は無さそうです。 また先客が自販機に残したお金を渡してもお礼を言わず、ぶっきらぼうな接客で心象良くないです 悪い人じゃない職人さん系です 。