Santa Monica’s Wind - Kobe

Wide selection of really good food, plus a variety of good drinks to go with it. Some of the food, the sushi especially looked a little dry from being out too long, something which tends to be a trait of buffet style eating. The steak however was incredibly good, juicy, tender and truly delicious. Went with friends who had a baby and the staff were incredibly helpful in bringing out a high chair and settling the baby in a comfortable manner. Very much recommended!

I visited the Kobe Meriken Park Oriental Hotel lunch buffet for 4300 yen. Overall review is 2.5. See below for details. I have almost conquered the buffet in Osaka, so I visited the buffet in Kobe. There are Japanese, Western, and Chinese dishes, and there are so many varieties that I was at a loss as to which one to eat. However, all the important tastes are normal. The quality of a hotel buffet is about sweet and sour pork and dim sum. Live kitchen steak is so bad that once you eat it, you won't want to eat it again. The number of items is large, but the taste is not enough to come all the way at the buffet level in town. Is it easy to convey that the sky buffet 51 of Art Hotel Osaka Bay Tower has been greatly deteriorated? Over there is the best cost performance 5, so it may be rude to compare ...

1) they have lunch and dinner buffet (more cost-effective, which costs 4000 pressemitteilung plus control), but it is definitely worth it! 2. they have pizza, noodles (eudon, soba,) noodles, salat and much more! but if they are a broth lover like me, there are not many possibilities. 3. for the dessert and drink they have a lot to offer. they can have unlimited crepes and they can choose the desired toppings. 4. We ate on a Saturday and we possessed it against. the intention was very nice as they can see the sea from the large window while they a delicious meal. 5. the staff is very attentive and careful. I always leave my handbag on my place when I get to eat and when I come back, it is already covered with tablecloth serviette. it happened twice and it was incredible. - that's all!

It's a good buffet in a beautiful part of Kobe. There is a hotel that looks almost like a ship with blue LEDs at the Kobe bay and the buffet sits in this hotel. Comes out to about $30/person. It was a decent clean buffet. There was a chef that cooks meat and makes crepes in front of you. Decent selection of food. I probably wouldn't repeat because there're so many specialty foods in the area, but the service was great and it's one of the better buffets I've had in my life.

Went for the buffet lunch and at this time of year crab figured large on the menu. Many Japanese love crab which is expensive here and the , when we were there, certainly enjoyed value for money with some finding room for three or four helpings (or more). For those not so keen on crab there was nevertheless a large selection of savoury and desserts. Advice would be to skip breakfast and go hungry. If you drive there (Kobe Meriken Park Hotel) there is free parking. It is accessible for wheelchair users and a window seat affords a pleasant view of the harbour and the interesting comings and goings of the many small boats and sightseeing cruisers that frequent Kobe Harbour. Good value and food quality and standard of service are reasonable.