Köd Vesterbro - Koebenhavn

A cozy place with lovely atmosphere. The food was also good, but slightly in the expensive end. We got their menu and I got lobsterravioli for starters. It was very bold in bold and absolutely nothing special. The bread you had served first was really delicious. After we got steaks with lobster, tomato salad, corn and pepper sauce. The whole main right was really delicious. We were told that the accessories were ad libitum, but not once we were asked about we would have more. The service was friendly, but not very professional. For example, I was served gin and Danish water instead of tonic (this was corrected when I pointed the error). The Dessert (cream brulee) was delicious, but with a little good thin crust. The rule of two (including a medium bottle of wine and two drinks) was 1600kr. Everything in all a good experience, but it’s seen better at the price.

We tried their Sunday Roast. The price was super reasonable, only 250 per nose ad libitum. The meat was lovely, pomfries perfectly and well salted and ceasar salad was flowery and with good taste. The service was amazing and lifted the restaurant from 4 stars to 5! Really sweet servants! The decor was stylish with green and nature, and was really clean. All in all a good taste experience as hot can be recommended!

We got room down in the basement, which was a good location. Very cozy. Delicious starters that were oxtatar, ravioli with jumfruhummer, tempurarejer with seranoskinke etc, very delicious. Poleye, mørbrad, iberico pluma with various accessories and sauces, also very delicious. Dessert was bla. Increase and cream bruising with passion cushion, also good. The service was also in top, friendly, cozy and helpful. All in all a good night. Not cheap but not more expensive than average of better steak house / restaurants

Tasty steaks (NY Strip and Beef from Uruguay) prepared exactly as we asked. The sides butter-auted markers and fried beans garlic were also tasty. Drinks failed nothing and the dessert (cream brulee) was good. Super friendly service. Nice and well equipped steakhouse. Despite the above, I unfortunately have some labels for the rest of servers. The virgin lobster Ravioli does not taste much. The same applies to libitum pages especially Tomato Mozzarella, where the taste of mozzarella was completely absent. Steak frees were quite exhausted, which must be due to a long free water bath. It will be 4 beautiful star for KöD. We return

We were at the restaurant KöD back in April, it was delicious food and a nice experience. We sat in the basement at a small table for ourselves. The table was somewhat wreath but we had a sweet servant who came and made it so good she could. The food was perfect and they asked in advance how nice or well don't steak be. So I asked for medium and my husband asked for medium nice which we got Has attached pictures of the food could not wait to taste the cream fraction sorry it is my weakness and my favorite dessert