Madklubben - Koebenhavn

Our hotel concierge recommended this restaurant and booked a table for us at 7.45pm and the restaurant was buzzing with atmosphere when we got there. Tables were well spaced, so you didn’t feel on top of your neighbours, but close enough for some positive ambience. We were told that the serving staff were largely young trainees, so perhaps not the best, but that the food was good. In fact our servers were excellent, whilst the food was very good too. I had a generous bowl of fresh shrimp to start, served with a nice homemade mayonnaise and a large chunk of garlic bread. I then chose the sea bass for the main course, which was freshly cooked, but needed the pomme frites (which are an extra). Unfortunately the restaurant emptied out quite quickly from about 8.30pm, so we were disinclined to stay on for a coffee and another glass of wine. Not a lot the restaurant can do about this of course, and it didn’t spoil our visit. Perhaps it would be better to book an earlier time slot in future.

Very pleasant Australian waitress staff We had taken 2 menus one to 300 Dkk and the vegetarian a top treat However as everywhere in Copenhagen the very expensive wine We highly recommend it

Quite expensive, really modern atmospheric restaurant, friendly staff, bit of a wait for our food to be honest, the restaurant was very busy. Food was very good.

Dinner organized by Danish colleagues. Great choice. Young, fashionable, crowded even on Tuesday!! Very good food and also interesting wines. Quick service, even if the boys got a little fucked up with the orders, but we were a lot of them and we messed up. Price in line with other places for the city

Good food, nice service and lovely ambiance in comfortable lighting.