Manfreds - Koebenhavn

A smallish resto which is kinda hard to get in. A fixed priced menu of mostly veggies. The waiter acted trying to be efficient but busy.. dont give enough time to describe the dishes. Hence we basically were eating green salad and appetizers plus one very cutely cut meat dish. Plating is conventional and does not leap the eye given the price , it was underwhelming.

Had a wonderful dinner with a colleague there a couple of years ago which brought me back when visiting again. Had the chefs menu for lunch and it was a real delight! Love how fresh the ingredients are and the atmosphere of the place will definitely be back!

Manfreds will be remembered as our first phenomenal meal in Copenhagen. A glimpse of insight on Puglisi’s food (Manfreds is Relæ’s laid back sibling . Above all expectations and a truly wonderful experience. 90%-100% of produce they serve is organic, most of the vegetables and meat from their own farm and the wine is natural. Great people and even better playlist (Mac deMarco, Jack Johnson,... . We had 5 courses to share, family style and the signature tartare with cress and rye bread (sourdough . My favorite dishes were the poached egg in dashi with enoki mushrooms and grilled baby cabbage with pork neck. The signature tartar shouldn’t be missed as well. Make yourself a favor and GO THERE :

Love this place!!! One of my favourite place in Copenhagen Great wine and great food. The best dish is the famous beef tartare. So yummy !!! I do love the homemade bread. And the fact the you can choose the selection of chef’s choices. Perfect for couple or for a group of friend. It is better to book the table on the weekend Definitely recommend

Whatever you do order the beef tartare!!! Best I’ve had in my life and I always keep coming back. Other than that, their dishes are always seasonal and delicious. The bread is also great as it comes from Mirabelle bakery. Great service and cosy spot! Must visit in Copenhagen