Sankt Annae 8 - Beoordelingen

Very relaxed atmosphere, the servants, took it very with tranquility. The food was really good, the mood was young.

“Low key” in the cool way a smaller menu map but so deliciously prepared. We took 3 starters and 1 main right for sharing and it was plenty. Urtefoccacia with h...

Food was not bad but not great either. Selection is limited basically to one dish with meat and one vegan dish. The atmosphere was cozy and the place was nicely...

Just got a glass of red wine together with my friend as we saw light show. Nice place.

Excellent food and wine at reasonable price, on a beautiful corner of Wildersgade. Especially their Saturday menu Boeuf Bourguignon, is highly recommended

Jeg skyder mig selv lidt i foden ved at anbefale denne uprætentiøse restaurant, men solide dagens retter (Så længe lager haves) eller lidt godt småt og altid go...

En stemning af ro møder os da vi træder ind ad døren, vi har bestilt bord til to og bliver henvist efter et kig på tavlen over aftenens reservationer. Alle rese...

The best sandwich I had in town. they offer only 1 sandwich option of the day and the same to dinner -1 dish option. but eating is delicious and it is worth a t...

When we visited the hot summer day, we were dressed badly because we were sitting in the Michelin star restaurant that we realized just after entering the resta...

Booked before our trip, but the personal had no idea when we showed up! they still put us in the game so that no dramas ... table was very tight and restrained...

We came here by coincidence after an amazing day. This restaurant was on the list of our tour guide and we just passed by. Expect a different menu everyday but...

Unfortunately, our experience at this restaurant was not wholly satisfactory. While I do understand that tiny places offering a small selection of authentic foo...

We dined at this restaurant one evening over the weekend. The place is small and it was very full that night. The service was good but nothing more. The meal of...

Great service and food. Their wines and knowledge of them are sublime. We ordered a starter with humus and homemade bread as well as today’s “corner” everything...