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Feedback gevenWe were a group of 15 people looking for drinks and drinks only. Their service is kind of slow, as they're getting really full and it's usually very crowded, but if you're in a good mood the place is great.P.S. Don't panic if you see mices outside on the terrace. They won't hurt you.
Had been in this "Biergarten" several times now, because somehow my friends think it's good...but it's not. If you stay with beer u won't suffer too much but it comes to food they really have much to offer....I had a tagliatelle which was practically tasteless...sadly the kitchen seemed to have so much self confidence in their"art" that they didn't even bother to offer spices like salt or pepper. On top of this the food is pretty expensive.If u visit on a Saturday you can be (un-)lucky and get a good "ear" on the discotheque next door...what a fun.I know a lot of people wouldn't bother or be as critical as I am but giving this restaurant a better review would be unfair against all the other much better places in Cologne...putting out tables and benches couldn't be the only requirement ....
This location has a large inside restaurant with a cocktail bar, a dancing room with bar and also a large beer garden. The menu is not a typical beer garden menu, having also pasta dishes and a long list of cocktail drinks. Surprisingly positive was the cleanness of the beer garden and the kindness of the waiters. Even though they have a lot of waiters around, there were still waiting times. The food was good and the cocktails strong. If you are looking for an outdoor place in a nice atmosphere, this location recommendable.
Well - it isn't my first choice when i want to eat nice food. But since it is quiet a big location - it is quiet convenient if you're in a larger group. They also have a nice terrasse. So far, i've experienced good and friendly service there. The choice of drinks is pretty good.
I've been here a few times. today's visit was particularly disappointing. I ordered the lachsfilet with saffron sauce. the sauce was hardly worth a tablespoon. When the waiter was asked for an extra sauce, he took it on himself to be rude! it was almost funny the reasons why he couldn't bring sosse; the sauce is made with the filet and there is no more, the next order of salmon could take two hours, the court is not popular. it was quite rude, unnecessary and instead of offering another sauce, he decided to reject the service. in order to treat customers like this after corona, a certain type of medium needs. I'm sure the restaurant will do well despite everything, as it has a great location! the atmosphere is quite nice, that do not eat too bad and the drinks quite good. it's just that you need a little more sauce for the prices they charge next time. the incident left a bad taste in my mouth; not go back in a hurry!
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