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Feedback gevenAlmost all ingredients on the buffet and all sauces are gluten-free. Ask for an allergy tablet, then the kitchen knows that they prepare your food in a clean pan.
Great chain! Fun concept and most of the food is naturally gluten free. Be sure to tell them you have celiac so they can arrange for a separate cooking area.
Were with the family there for the birthday of my mother. super we find that birthday skiing gets 50% discount. the staff is very friendly, attentive and fast. the food is fresh and you have a lot of choice. are completely satisfied. will be happy
The room is large but long and with large tables to share, so the atmosphere is not intimate and very loud. the concept is good: choose their ingredients and cook them with a marinade. in the appetizers there is not much choice: 1 suppee, 1 spring roll, 1 fried ravioli and 2 salate.
The best here is really the service: friendly, courteous, flotted and always with a smile.The rest has something more of kantine - it feels very trendy and in, but tastefully it does not convince. cut, no more.And it becomes worrying when filling its bowl without crawling and then getting back with 5-6 crabs.Panna cotta tastes like a thin griespudding, crème brulée is also a pity around the calorie. mousse au chocolat, on the other hand, tastes.A good selection is filled with an acceptable price, but tastefully it doesn't get one of the socks.
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