Teatro - Köln

Mondays and middays are two conditions that can greatly limit the selection during restaurant visits: on Mondays, many companies have a rest day and middays the offer is often restricted or it is not opened at all. but in köln I always find a local for a lunch and any day. in the “Teatro” I was not yet; but it has neat critikens and is located in the gastronomically diverse region “south city”. it has two entrance doors and the guides into two different spaces which are not connected to one another. how many appointments have not been made? ambiente it was surely right to reserve, because the restaurant is relatiw small. all the places were occupied. the tables were arranged as two groups, but can also be combined to larger rounds. a white tablecloth lay above the plate. also the serviettes were white and made of fabric. a small vase with fresh flowers served as decoration. brotteller, glasses and cutlery for two courses were already covered. on the deck a large crystal light. a wall showed a theatre room as a colored photo wallpaper. otherwise black white photos were hanging on the other outer surfaces. the stable wooden chairs with seat cushions were comfortable. some had also padded on seat and back part. a mobile wooden frame with a board formed the menu. with chalk the dishes were written with hand on it. cleanliness everything worked well maintained. sanitary leveling to reach, small space, cloth towels, neat wash basin. service a woman and a young man provided the service. both took care of us and looked after properly. the card(s there is a lunch offer with two or three courses and a coffee. the current feeds are on a table. on the back are the day offers. if you have taken a place, the board is rolled to the table and explained by the staff if required. we have selected the lunch menu. two courses cost 18,90 €, with espresso 20,90n and complete with dessert 22,00 €. there were two first walks: fennel salat or spaghetti with mush. both offers we tried. as the main course was served stone butt or pork fillet. we have ordered both variants once. as dessert were offered wind bags. we have a chocolate cake from the daymap a small cheese cake (each 5,00 € selected. first we were served a little brot. There was a crimp paste or butter and some oil with a shot balsamico. the bakery was fresh but rather soft and relatiw neutral in taste. the ceremonies were strongly represented in the paint. the oil was slightly bitter and was somewhat balanced by the sweet of the vinegar. the fennelsalat was very well prepared and seasoned. the marinade was quite harmonious. besides the vegetables, small pieces and small cocks were mixed. the teller looked good and was also tasty. also the mussels were finely cooked in wein and sud. the noodles were tender and thin and had light bites. some crimped rounded off the taste. also this teller was successful. the stone-butt was fried on the outside and was juicy and soft inside. he was lying on a small bed of paprika, tubing, drilling and zucchini. the sweet had been gently cooked and still solid in the consistency. the broth was foamed and formed the creamy base on the dish. the pork fillet was really roasted. light redstaroms on the outside and delicate on the inside and soft with a slightly pink core. the meat was pleasantly seasoned. I rarely have been served pork fillet so perfectly prepared. also the light sauce was well tasted. some Mediterranean vegetables had been draped between the two pieces of meat. we were both right at our walks. on wind bags, however, we had no lust and ask for dessert alternatives. from this we chose small cakes with ice cream. the cheesecake consisted of a thin dark bottom and above it there was a neatly high light cucumber with a little vanilla. the chocolate cake had a liquid core and the dark chocolate had a delicate taste. the cool vanilla ice cream was a good fit. some tupfer jam, some crispy chalk and small crooked points rounded off the teller. the espresso was strong and had neatly redstaromen in the finish. drink prosecco dry (6.50 € per glass pelligrino water (6.50 € for 0.75l leone bruno nero d’avola 2016 (6.00 for 0.15 l espresso (included in the menu price champagne and red wine were in order, but could not leave a special impression. price performance ratio for lunch we found the price quite appropriate. the alcoholic beverages were, however, in my eyes somewhat highly calculated (the bottles I think are cheaper in buying than a glass in sale here . Conclusion 4 – gladly against (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” date of visit: 24.09.2018 – also at lunch – 2 people

The restaurant is recommended only! there are two small rooms that are very cozy. the person is simple and friendly, not sharp or high quality as you know from other Italians. also the recommended food was very helpful. it does not seem to be a solid menu, but always other things. the food itself was also super tasty, also on allergies and so was considered. We're back in any case!

We'd be there for three lunches. Unfortunately, it was a business dinner that would have earned 100% of my attention. However, as business matters were to be discussed, I was not entirely at the delicious dishes. The dishes available today were offered on a large table at the table... no 08/15. The spaghetti frutti di Mare were spectacular. The ambience highlights the enjoyment experience perfectly. A little more expensive than the standard Italian but 2x worth the price. I could actually recognize the audience mentioned in other contributions, but if you are not dressed too casual, you feel comfortable. And whether beside me gray-melled slippers are celebrating their image with wump... Very clear recommendation of the Michelin guide has seen this for years

First of all the beauty: The restaurant is charming, you have a good feeling of the atmosphere, in winter, as well as in summer, I think it is even more beautiful. The food is good, but unfortunately not really good, and also not adequate for the price (to fourth we have put 320 €). There are many Italians in Cologne who are better. The boss is a matter of taste, certainly I have been served more often in Italy, but you can like that, but you don't have to. But he was very nice to us, and I didn't really find him helpful in the selection of dishes. I found the wines very good! Conclusion: a nice place, but I guess I won't go there anymore.

First visit to Ristorante Teatro in Cologne's southern city. The ambience is really successful and very pleasant, so the holiday effect has become equally noticeable. The asparagus soup, the spaghetti with black truffles and the sweet tasty temptation to the end were simply a palate joy. The visit of the Ristorante Teatro must be and the enjoyment of the food immediately arises. 5 out of 5 points and the next visit will be very likely. The service was friendly and very good.