Capriccio - Koh Lipe

Okay I rarely write reviews but I asked someone local on Koh Lipe if you could eat at one restaurant tonight where would you go? They said Cappricio Lipe! They couldn’t be more right. Are you still reading this. Get down here and order Italian pasta with seafood and get the tiramisu. The wine was amazing. We enjoyed the Montepulciano red. You won’t be disappointed.

Portions médiocres Very small portion Poca comida. Don’t take wine by glass : very small too ! Ne pas prendre le vin au verre : quantité ridicule !

Wow.. The menu at this restaurant is perfectly balanced, designed for an authentic Italian family meal. The starters and pasta courses offer both classic favorites and hidden gems; the carbonara is made properly without cream. The meat selection is varied and delicious, with the tuna coated in pistachios being a standout dish. The dessert selection is also delicious, and the wine selection caters to all tastes. What truly sets this restaurant apart is the exceptional customer service provided by the passionate staff who clearly love what they do. We absolutely loved our experience at this place.

Lovely small place a few footsteps from walking street. The pizzas compete even those in Rome, and the homemade pasta was delightful. Lovely staff as well!

So glad we decided to try this lovely restaurant. We went there twice so I can leave a comment for 3 different pasta dishes. Bolognese: simply one of the best ones I had in Thailand, very original taste. Home made Tagliatelle with mushrooms (w. truffle oil : Tagliatelle cooked to perfection al dente, very good sauce, could have had a bit more truffle taste for my gusto. Aglio e Olio: as always perfect al dente and spiced to perfection. We also had a Rib Eye Steak ordered medium: cooked perfect as ordered, solid cut beautiful flavor. Serious skills on that one chef! Garnished with very fresh veggies and roasted potatoes. Red wine sauce also very good but actually don’t need with the rich flavor of the meat. Prices for me absolutely justified. Could have a better selection of wines but I guess that’s a great challenge on the island. Also the ambiance of this restaurant topps out others around. Although we found a couple other restaurants on the island with good food now the difference maker: the waiting staff! So friendly and upbeat, always smiling and we felt like we where served by good friends. Thanks to all! Hope the Grappa arrived ;