Spoon Kokubunji

I saw the last day of three consecutive holidays in this shop that I was worried about before. When I arrived at 1:30 p.m., and 2:00 p.m., I got a DD card on the door. Ghan! However, there is a person's attention in the store, so I opened the door, and the staff came out, and today I went to the customer for an early time, and some ingredients were no longer closed. However, if two people, I could not deal with large dishes and卵ed eggs, but I could enter the store. The interior is rather narrower than imagined, but calm atmosphere. Look at the menu, I ordered "Yaraka beef tongue curry" and "Pork Toro Kakuni curry". Both are 1090 yen. "Pork Toro Kakuni Curry" is a menu with 1/2卵ed eggs, but it is OK if it is 1/2. I was surprised by the thickest of the beef tongue at first, but I found it as soon as two sheets were overlapping on the top. There was no false signboard, and it was delicious with really soft beef tongue. I was煮ed separately from curry roux in other people, but it was very delicious with the taste that is familiar with curry roux. The volume of the tan was also plenty, so I thought that it was not expensive. The curry roux of the heart of the liver is very rich and cy. The salt was also good, and it was delicious until the end. However... I felt that my skin is too hard. I can imagine that it is hard to cook according to the curry rice menu, but it is too hard... If you want to make 10 hardness of this day, it is better 8th place. I ordered a little bit of pork trogon stew, but this was also delicious. First of all, the pork itself was delicious, and it was very nice to cook it. Next time I'm doing this!

From the south exit of Kokubunji Station, turn right, cross the crosswalk behind the intersection, and go on the Bevel Street (Takikubo-dori) to get off the Fuchu Road, and you will see the streets of the restaurant. There is a step at the entrance and it is not barrier-free. (Although it seems to be good for wheelchairs) There is an inspection temperature and disinfection machine right in the store, the distance of the table is wide, and the prevention of infection is firm and the impression is good. As you can see in the name of the shop, there are many menus by topping. I had a meal several times, and I received "soft beef tongue curry", "pork trogon stew curry", "three pork cutlet curry". The basic curry sauce is the same, but I can not choose the cy, but I have a deep クcy and 。cy in the smooth taste of harmony. This is the feeling of European curry. (It may be the closest one to my European curry.) ) All the toppings are good, and they are prepared to make the most of them. I want to be honest and disciples. (※Also personal impression. )

Oct 20, beef tendon curry'n rice, 940

2023/7/10初訪問 平日月曜日の開店同時11:30に訪問、一番でその後女子会3名ほどでした。 席はどこでも、とのことで入り口角の席に着席。本日の日替わりカレーのご説明で美味そうでしたが、カツカレーとサラダ、ドリンクが付けれるAセットを、サラダのドレッシングも選べてフレンチか胡麻醤油なので胡麻醤油をお願いしました。 オーダー後サッとサラダ到着、小さめでカレー前に食べるのには十分。サラダ食べながら待つこと5分強で配膳されましたー、ハヤッ！ おおー、写真通り綺麗な盛り付けと柄が綺麗且つ食欲そそりますー カツからさっそくいただき、カリッと揚がって旨しー、カレーを掬って旨旨。サフランライスとルーの相性も良く最後まで美味しくいただきましたー ホール女性のテキパキ動作と接客も印象良きでしたー。スタンプカードあり、PayPayが使えました。 ご馳走さまでしたー

本場インドカレーも良いけど… シャバシャバカレーも良いけど… 欧風カレーのトロ～リも良いやーね やっぱりDNAに染み込んでるのかな 笑 表のメニューボードには情報満載 こりゃ色々悩みますね～ こじんまりとした店内は細やかな気配りとアットホーム的な心地よい雰囲気が漂います～ ご飯がばくばく食べれる味付けというよりは、一口一口が落ち着いて味わえる　とっても繊細な味です 是非お試しを