El Toro - Kolad

Amazing ambience, food and service, a must do ! Made our Christmas brunch memorable.

Spanish Bull has now marked its footprints in Bandra, Mumbai under the name El Toro run by partners in Mumbai Fortunate enough to meet Chef cum Partner Mr. Onkar Samarth and Mr. Ketan Wathare Located on ONGC road GPS Location are exact offers a range of Spanish, Italian, Seafood, European Cuisine. This place is quite vibrant and lit up, Gives oneself a good vibe. This is quite a spacious place. We were here to try out their Thanksgiving menu which is specifically for this 24th November 2017. A proper Thanksgiving with the turkey roast. VEGETARIAN PATATA BRAVAS Patata bravas also known as papas Bravas originates from Spain comprises of potato diced into cubes deep fried and then tossed in their homemade spicy tomato sauce and sour crème. This is offered as tapas, the good small portion of snacks to start your meals. This fried cube gives been deep fried are crisp and crème gives been sour compliments the spicy tomato sauce. SEAFOOD Atún Atún is a Spanish term used for the fish tuna. The chef here has used fish tuna cut into round pieces and served them a dressing of soy and ginger. the ginger gives the nice punch to the fish whereas the same is powered with soy. CALAMARI FRITOS They were basically squid rings batter fried, in short calamari fritters, which were crisp and was a kind of addicted since it tasted the best with the sweet chili sauce. Ensured the plates are left on the table back to the kitchen empty. GAMBAS AL AJILLO Gambas Al Ajillo also known as Spanish Garlic Shrimps/Prawns a classic Spanish Tapa is fresh Prawn sautéed with garlic and olive oil also parsley with a hint of spice hit because of chili flakes which are used while cooking the prawn. CHICKEN CHICKEN LIVER Pâté Pâté is basically a mixture of meat into the separable paste, Can be served either hot or cold, famous Pâté are made of fattened geese livers, here we were served with chicken liver Pâté texture was the thick paste. Well, I loved them. Accompanied by melba toast. TURKISH CHICKEN WITH HUMUS The chicken Boneless thigh has been used. As we understood from the chef that the thigh area is the softest and tender portion of the chicken.Yogurt, Mint Sumac Powder Marination for the Chicken thigh big chunks Boneless which made the chicken even more soft with the mint hit and Sumac Powder Dried Flower Powdered fruit – Famous in the Middle East , chicken cooked to perfection and laid over hummus. THANKSGIVING DINNER Whats Special For the Turkey Roast Which is on 24th November 2017 Priced at 750+ tax, Trust me this is VFM.!!You get the below GLASS OF SANGRIA ROASTED TURKEY CREAMY WILD GARLIC MASH ASSORTED ROAST VEGETABLES BRUSSELS SPROUTS WILTED KALE PIG IN A BLANKET TURKEY GRAVY BREAD SAUCE BERRY SAUCE This was the best Thanksgiving , couldn’t be better started with bread sauce and Berry Sauce with the Turkey pitching in served 3 portions/area of turkey namely the back area, Breast area and the leg area and this turkey is roasted along with a lot of veggies, red wine and so many flavours in the meat . Mash Potato had a thick creamy texture just the way it has to be. Assorted roasted vegetables they were the best both in terms of flavour and freshness Note: All vegetables are home grown by the chef Pig in a Blanket are bacon-wrapped hot dogs Perfect in every way also shredded pork in Barley I feel loved the softness of the pork meat This is heavy on your tummy though DESERTS STICKY TOFFEE PUDDING AND BAKED YOGURT This is by far the best sticky toffee pudding I had. The best part of this pudding was that it's sweet yet salty, that’s because of the salted Carmel been used in it topped with white chocolate ice-cream. Just the perfect thing to end my meal.

The customer service is great! The food is amazing! Must try the steak

Superb great meal over El Toro specially Ham and cheese croquetts and aglio olio capellini . The taste is authentic and presentation as well. The quality and quantity is perfect. This is one of my best meal ever i had.

Superb place to be for Food, Drinks and Music... must try