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Feedback gevenBest place for Maharashtrian and non-vegetarian food.
Very good joint for non veg lovers especially those who prefer the flavour of south Maharashtra (Kokan belt) kitchen<br/ <br/ Being vegetarian had kothimbir vadi, pakora and rice plate. <br/ <br/ Some mismanagement as regards service. One colleague dahi rice with tadka. Bland dahi rice was served and without accompaniment of Papad, Pickle. In the rice plate it mentioned sol kadi(an appetiser drink) but we’re served butter milk
The sea food was fresh yummmmyyy. We had a lot of varieties. Was so tempting that couldn’t take pictures. Would def go back!
This hotel is so good for party for a large groupthey spring rolls are so tasty
Specially of this restaurant is kokni food and I like kokni food first I ordered starters and then thallis, its so good and taste was amazing. I wish to visit once again of this place