Su's Kitchen - Kolad

As I love Sunday brunches, I thoroughly enjoyed the vibe ambience of this restaurant...continental food was amazing...prices are exorbitant hence felt there could have been more variety in their brunch menu..great place for the elite or someone who likes classy fancy place...excellent service...overall good but not so affordable for a middle class foodie

The taste of the food was very nice the presentation was very pleasant and heart melting.Must try the pasta the taste was very good.Pizza crust was also very nice

One of the most classy and certainly the best restaurant for Continental food, Olive Bar Kitchen makes every visit memorable. The interiors give it a Mediterranean feel which makes it a popular hangout for the who's who of the city. Service is quick and efficient. Someone is always checking on you to ensure that you get any necessary help in selecting the menu. We were there early on a Thursday evening and were seated inside the restaurant. With a couple of beers, we ordered Watermelon and Feta which was good for a starter. The Sole mustard and NZ lamb chops were well made and proved to be great delicacies. They recommended Tuna to us which they said was the specialty of the day. We went with their suggestion and were simply delighted. For the main course, we tried Salmon, Duck breast leg and Roast chicken. I loved the grilled Salmon, and my friends said the Duck was delicious too. We had to leave early and it's a shame we could not be around for the Thursday night celebrations.

Among the appetisers, we chose the House Salad, Strawberry and Kale (vegetarian). The signature house salad was served with warm goat cheese gnocchi, baby American Kale, homemade strawberry vinaigrette and smoked, warm almonds. In the Dessert section, The Eaton Mess was a happy mess in a Martini glass. Seasonal strawberries with bits of air-dried meringue and a generous quenelle of strawberry sorbet, offers enough textures to keep you happy and glued till the end of your meal. Last but not the least, try the decadent Olive Rocher, which is Chef Rishim’s take on Ferrero Rocher. The sinful Chocolate dome with a gooey centre and a hazelnut parfait served with a gold leaf, is a delicious dessert indeed.

Olive is an iconic restaurant in Mumbai that has been around for nearly 18 years. Yet it manages to constantly reinvent itself and stay not only relevant but popular. With its all white Mediterranean themed decor that feels like you are dining on a beach in Greece instead of one of Bandra's many bylanes is a big attraction. Hummus and Falafel • <br/ <br/ Funky hummus and smoked falafel with grilled vegetables, kalamata olives and pickles. Especially loved their hummus a must try!<br/ <br/ <br/ Margherita Pizza • ⠀<br/ <br/ A classic crispy thin crust pizza loaded with cheese and basil leaves.