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Feedback gevenSome mouth watering Bengali food at a very reasonable rate. I ordered:Bhetki paturi: The bhetki fish fillet was steamed in banana leaves with mustard paste. The price vs portion for this dish is very satisfactory. The mustard paste was really very spicy pungent.Pur vora begun bhaja: This was the showstopper. Circular cut of egg plants stuffed with some masala then fried until perfection. This dish is highly recommended for everyone.Ilish shorshe: A huge cut of hilsa cooked in a tangy musturd gravy. The way of cooking is different from how we normally cook at home. They first fry the fish, then add into the gravy. Overall it tastes good.Chitol macher muitha: Now this dish was a disappointment. The fish balls are quite hard it hadn't soaked the flavors of the gravy.Overall an average experience. Might order again soon
Bosar jaigata khub choto, tai jawar age book korei jawa valo. Bangali khawar er jonno best place. amra aj fish fry, chingri vetkir melbondhon kheyechi,amar mone hoyeche melbondhon e chingri ektu barano uchit r ektu jhal korte hoto. Veg thalite chilo vaat,polau,koraisuti diye mug dal,begun vaja,alu vaja,mochar ghonto,chanar dalna,anaros er chatni,papor,rosogolla. ar niyechilam pabdar jhal, rosun vapa vetki. Rosun vapa vetki eder khub valo ekta onno rokom item ami obossoi eta suggest korbo. <br/ Eder problem proper washroom nei. Hand wash er jaiga ta khub nongra. <br/ Kormochari protteker bebohar khub valo, bachhader jonnou khub valo jaiga. Kintu ami corona poristhite r mone hoi na ekhane jabo. Sensitized lageni amar.<br/ kintu khawar jonno valo jaiga. <br/
If you are a Bengali and you have not visited this place yet then don't think twice just go there and exprience their awesome bengali cuisine. All the items are lip smacking
The place itself had a Bengali Amej.The cuisines were authentic and were perfectly flavoured.The kancha lonka chicken was really good provided with the mutton kosha and basanti pulao
Another great joint serving amazing Bengali food. Love the kosha mangsho, bhetki paturi, gondhoraj chicken. Highly recommended.