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Feedback gevenThe food was way too salty, and the shrimps were very overcooked, to the point where they were hard to chew and had a strong fishy taste. The service was not good, and it took a very long time for the food arrived. On the bright side, the scallops and the prawns were cooked nicely. The atmosphere was nice, but I would not eat here again.
The restaurant is lovely, cozy. There were many waiters on duty but they didn’t really pay attention... The food was good but a bit too pricy for an average meal.
Was on a work trip in Kongsberg, got hungry in the evening so decided to go down in the lobby to see what they could offer. Menu was Ok so I choose the beef carpachio for starter and the moose with vegetables for main course . The starter was Ok , but little bit to much oil on it so it took away little of the meat taste. Main course was excellent and vegetables and meet was perfectly made. I had a beer and two glases of vine to the meal also. Price, maybe little bit high but it ended on €90 for two course dinner with one beer and two glasses of red vine.
Located on the first floor of the Quality Grand Hotel, it's good place to have some beers before heading to the hotel room. It's usually not crowded, nice and quiet.
We did not have time to order food, but the menu was very varied and interesting dishes, prices were average, we'll be back to try for sure.