Cigerci Fatih - Konya

Good food, but after the owner of the local know where I'm working I paid more for food. I will never go there any more.

Meager portion, unsatisfactory sidedishes, but the price is like Istanbul. There are much better restaurants in Konya. Not recomnended

Even over the years, the quality and taste have never changed. Everything is really nice. From the staff to the Ebru lady at the Selçuklu branch, we need to make a separate note. Thank you very much for her interest.

5 of us went on September 13, 2023. We asked for 4 livers and 1 island service. There were enough appetizers. But their livers were 8 skewers and the size of 2 chickpeas. So it seemed pretty small to me. The lavash arrived in a bag and cold. It seemed stale. The lavash was cold and the liver was hot, so I didn't enjoy it much. All 8 skewers of liver came to the table at once. 6. While eating the skewer, I felt it getting cold. It doesn't seem ethical to me that a place with an oven would bring cold lavash, especially next to the grill. It seemed inadequate to me for its price. We paid 1380 TL for 5 people, 5 courses, including drinks. I think it's too expensive. Anyway, the concept was nice. The staff was attentive. It was also nice to be served raw meatballs before the meal arrived. Food: 1 Service: 4 Atmosphere: 4

Extraordinary interest Food: 5 Service: 5 Atmosphere: 5