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Feedback gevenGreat local distraction. Restaurant with own mini brewery Kowal placed in the once large BROK brewery. Kitchen seems specialized in ankle pork with sauerkraut, but this does not mean that they do not know how to make other delicious dishes!. Variety of alcoholic beverages, including local and traditional vodkas. We sat with live music (not necessarily the best male singer, but the woman made it for him... The food was perfectly prepared and the service was excellent. Restaurant was pretty busy, but space wasn't crowded because of its size. I found this place very good value for money. As BROK brand returns to the market, I hope that Kowal Managment will appreciate a historical value of the place and add BROK to its menu.
Great beer, good food, good prices, beautiful atmosphere. If you want to see something local, you should go there. The only problem is that it closes early. Sometimes you have to wait a long time for the waiter, but all in all I recommend the place.
The old BEER factory where they made BROK beer. They make unfiltered beers of various kinds with old methods. Unfiltered keeps good flavors. Nice inside. From low budget to high budget hearty meals and music. You even have Oktoberfest events.
This is a micro brewery and they serve food as well. The beer is great. Went there few times, but this was the first time I had something to eat. The polish soup Zurek was rich and delicious. The main course was very good, but a bit to big for me. The interior is great and you sit in old cellars of the Brewery of Koszalin.
Bardzo piękny. Dobre piwo i jedzenie, kelnerska lubie. W tym nietypowym kierunku wnętrze znajduje się elewacja. Watch!