The Steak House Winebar Grill - Kowloon

Wonderful service I've ever had! the waitress was macy (hopefully I remember her names right). she was very polite and patient to explain the gay that we have somehow complained about the texture. To be honest, our half-buffet dinner was very good. in comparison to the brilliant salatable, dessert bar and the pornstar, I would rank the most low. all the dings in the salatbar were really high quality and delicious! despite the choice of ice cream were not many, the cakes were good and many variety. the ripening eyes and the ibarico boar we choose were so, but his wonderful experience.

Some say it is the best steakhouse in hongkong. starter salat bar choice is great if not a little overwhelming. the generous portion of ribeye steak alone should fill the most likes. beautiful selection of salt and sauces as standard features of a steakhouse. only disappointment was in dessert (not shown,) perhaps a good thing in trim, because there is no room for dessert reserved for this dining room experience.

This is a decent steakhouse with good food. We ordered the set and the portion is more than enough though the Mignon took half hour to cook and a little bit overcooked, the dessert is quite below standard comparing to other food. Overall the service is very good but a senior staff was not quite friendly after we questioned about the long waiting for main course.

This is one of finest steak houses in Hong Kong, but what is more special is this is the only urban steak house with license to use charcoal for indoor grilling. High quality steaks were served well cooked. They offer good value weekend lunch where one can also enjoy buffet-style appetizer desserts. Their lobster bisque is one of their favorites.

Love this place! Excellent services with very detail explanation from the staff repeatedly. Nice place with enough spaces between tables to give room for every table. It’s full house but still with good atmosphere. We ordered the lobster soup, tomato beef soup, 50/50 soup. They all at right texture, right and balanced taste. Vegetables in salad is very fresh. Main dishes with porter, rib eye with potato as side dishes, creamy spinach. The porter is very fresh and rightly cooked (medium rare), whereas this is much better than the rib eye which seems a bit fried ‘black’. Dessert with the mango cheesecake and fried soufflé. This is quite amazing with the soufflé as this burning with the fire but also very delicious with the ice cream, sorbet and with some spongy cake inside. Very impressive one! Worth to try!