Koy Kulakasai - Krabi

We followed the map and brought us to the estate. It's funny. But in the end we found this jewel. Everyone should try the food. It's delicious. And the environment is just perfect for chilling. You will see the big fish

With a brush of luck we were recommended to this secret garden only to the local. From reading his name to find the location, it was obvious that their main customers are not tourists. It was a long drive from Ao Nang (19km) but we enjoyed the sunset vista with limestone as the backdrop from behind the tuk tuk. The restaurant itself has a main hall for larger functions and a few pavilions overlooking a pond, thriving in a territory with a wealth of lush greenery. The staff was asked to sit and recommend their best catch. Seafood is the theme here and a gamma of Thai favorites await you with the species of flowers crab, river prawn, the huge prawn, shellfish, lobster and of course those must fish dishes in various cooked Thai styles. Strange enough, the dish that stole our hearts were the fried shrimp cakes. Although ubiquitous, they were made here perfectly with fresh fried meat, rolled in huge pieces and roasted to crispy crispy! The seafoods were all delicious with an outback setting to slow you down for the day. The price is on the bottom compared to the beach areas. If you want to visit here, make sure you have a tuk tuk waiting for your return trip. Transport is impossible here.

Absolutely beautiful place, the restaurant is on a lake and there are fish swimming under you while you eat. Food is delicious, quite every single type. Favourite was the coconut vegie soup. There is also a place where you can take beautiful photos. Spontaneous wedding photo between me and Boo (promptly divorced 20 seconds later) (good while it lasted)

We followed the map and brought us to the estate. it's funny. but at the end we found this jewel. everyone should try to eat it. it is delicious and the environment is simply perfect to relax. you can see the big fish

With a brush luck we were recommended to this secret garden only to the local. from the reading of his name to the location finding it was obvious that their main customers are not tourist. it was a long journey from ao nang (19km) but we enjoyed the sunset vista with limestone as the scenery from behind the tuk tuk. the restaurant itself has a main hall for larger functions and some pavillons with a view of a pond, in a territory thrives with a full of lush green. the staff was asked to sit them and recommend their best catch. seafood is the thema here and a galm of Thai favorites await you with the species of flowers crab, flow prawn, the huge prawn, mussels, lobster and of course the must fish dishes in various cooked Thai styles. strange enough, the court that stole our hearts was the fried garnel cake. although ubiquitous, they were made here perfectly with fresh garnish meat, rolled in huge pieces and fried to crispy crispy! the seafoods were all delicious with an outback setting to slow them down for the day. the price is on the lower side compared to the beach areas. if you want to visit here, you should be sure to rent a tuk tuk waiting for her return. the transport is impossible here.