Lus Bell - Krefeld

Already the champagne reception in the stylishly designed conservatory impressed the 17 participants and ensured a good mood. The ambience, the communicative table order and the festive table round of the autumn season could convince as well as the good kitchen and the accommodating service. The reduced menu, which was specifically discussed in advance for this Anlas, each with 3 offers for starter and dessert as well as 8-10 main courses with fish and meat dishes, was generally accepted. In spite of the different types of orders, virtually simultaneous operation of all guests was guaranteed.

We, a group of 10 people found the reviews here very interesting and made us on the way with mixed feelings.... We didn't expect much, but we got a lot!

Service were probably helpers although it was empty drinks after 30 minutes get eating was cold and fade the money is not worth having from an esslokal real more I will never hit there

On the one hand, the return of a cake not tasted to the gast with the words that have now tasted 4 people in the kitchen that is tasty negotiated then guests in the biergarten were treated very unfriendly and patty and as crowning the chefin began to offend to my well-known over the painful limit

The menu reads like a fairy tale book. It sounds spectacular, but it's not that. We have ordered, among other things, asparagus with cat sinks, sauce Hollandaise. The service was fantastic, we waited 20 minutes for the drinks although not much was going on in the beer garden. The question of what wine could recommend the operation to wine, she said REALLY A WEISSEN!!!! DAn came the food. The asparagus was almost cold, the sauce Hollandaise was from the bag, potatoes were lukewarm and had dry skin, our complaint was aggressively reacted by the host. FAZIT: Beautiful beer garden but Mr Rosin Restauranthelfer) should help here urgently!