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Feedback gevenWe were at eight to dinner. the chief of the house was initially very striving and disappeared in the connection after wein recommendation completely from the image area, obviously also without the service to instrue.The service was consistently amateurish weak and not very attentive. the food was great and all ok, but also nothing special.The gastronomic should work in the next months intensively on the fine ground of its house to lead it to success in the long term
We, a few, were in the restaurant on 14.07.2017 to eat there cozy. eating was also very good, respect, there is nothing to complain about. but the service that is circumvented with the gas is need for improvement! that begins with the use and lifting of the food - and ends with the presentation of the bill and the differentiating of the guests. of the fact that an opened bottle of water has been brought to us to the table, I do not want to speak at all - there must be a training of the employees here. so when the table serviettes that do not fall on the floor should be disposed of, and not be used further.We were presented a bill that unfortunately contained two positions that we had not ordered. our complaint would be accepted, the new bill would be delivered a little later with the note that everything is right now. certainly not a hospitable to a reasonable one! When I told this mängel at the end of the visit to the restaurant manager - I also did not hear any excuse from this, only the confession that all this had happened on the part of the staff not correctly. no apologies, no reconciliation from the restaurants to satisfy the customers - we are not used to such a circumstance, here perhaps a gast-oriented training should be carried out.
In large and whole we were satisfied with eating if one considers that after the appetizer we were on the lemon sorbet, which was decomposed as a comminuted egg piece with lemon flavor and vodka, despite complaint approx. 40 minutes had to wait.The host allowed himself to ask for a long time if it would be possible to get another beer. this was probably already badly taken by the service, because of attentive further service could be absolutely no talk. as the host asked to bring the bill he was not handed out - as it belongs in a good restaurant - but in the truest sense of the word in passing on the table banged. we were not honoured with a view. (the service force is the 4th dame from right on their homepage rubrik team. If you want to run a high-quality restaurant, you should not be broken by such persons, because such behavior is very fast. there can also be good eating not to iron out everything. we will no longer come to them.
The birthday dinner was a full success. small but very fine card. tasty dishes, a few exceptional compositions, great ambiente and inexpensive yet not covered. we are coming back!
After I have almost tried the menu with business friends as well as with the family on many different days, I can say that I can recommend the restaurant corff for all the locations. the local kitchen is prepared at high and modern level imaginative and tasty. as many guests have mentioned, there is a big news here. the owner, herr cantow greets and passes his guests as personally as possible. you feel welcome. also the service is extremely friendly, helpful and competent. on our journey through the menu we can find out that the cooking team has made themselves a good idea for any dish. from the appetizer to dessert are all dishes tastefully fine and refined and almost every teller a small work of art. the new terrace invites you to stay with beautiful weather. Today we were on business with six people (3 ladies/3 men) for dinner.For me as a host, it was a pleasure to see that my guests who did not yet know korff were thrilled. so it should be! thanks to the whole team. we come back with pleasure. :-)
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