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Feedback gevenEverything on the menu except the lasagna could be made gluten free. We had take out, but it seems like a nice restaurant with a nice atmosphere. However, it was quite expensive and the taste wasn't great.
The restaurant offers a variety of gluten-free options on their menu including pizza, pasta, and other dishes. The food is delicious and safe for those with gluten intolerance.
Most of the dishes can be made gluten free. All options are shown on the menu.
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Here it was bad beef. Ordered Filetto de Manzo NOK 399 This was a steak well worth from NOK 400. It said on the menu melts on the tongue , but it certainly didn 't. Ordered medium rare but the steak was completely rubbery and raw inside. The waiter was very nice and let us get the food at 50%. NB it may well be that the other things they have taste good, but the steak was not good. Service: Dine in Meal type: Dinner Price per person: kr 200–300 Food: 1 Service: 4 Atmosphere: 4