Graze - Kuala Lumpur

A great culinary experience with lots of natural light and a large team of experienced chefs who master the kitchen. Some dishes are tailored to special events (which I visited was a free-flowing champagne brunch with Perrier-Jouët) and the lamb frame they served was one of the best I tasted in Malaysia. As you can see, the dishes are also visually stunning, so you have many moments to bask in the glory of your lush meal.

Have fun at dinner in Graze. Good warm and friendly service of hospitality professionals, comfortable place with good ambience. Eating is top quality, though can be small portions making it safe for it tastes it! Perfect meal

This is the first time I celebrate my girlfriend's birthday in Graze and they don't even despise me! The food and evironment are excellent, especially the lamb is very delicious! On the other hand, I would like to thank Chef Poh for giving me a hand to surprise my friend with his mouth water lava chocolate cake. Besides, thanks to some of them that helped me with the beautiful decoration and the best services they gave us. We spent our unforgettable dinner here. I'll be back soon.

Very excited to see Graze Restaurant at the Hilton Hotel again in the store!. This is a contemporary Italian cuisine that has been closed for a while, but now with the arrival of the Italian boss Massimo Zampar, this place begins with authentic, original and contemporary delicious dishes from all over Italy as well as some vegetarian options for the guests. The ambience is classic, peaceful and well furnished with black and white images from iconic places of this romantic European country. Open for lunch: Monday to Friday from 12 to 22:30. This restaurant is in the group of my best restaurants for this year. Don't miss it! Photos speak for themselves!

Graze has reopened as a modern Italian restaurant serving up a twist on original italian cuisine. A must try is their salad of seafood (octopus prawns) with citrus dressing as well as their interpretation of the original carbonara (no cream) is a given a fresh twist with duck while still remaining true to its original flavours.