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Feedback gevenMost definitely provides an interesting menu! the konjac laksa was alright... extremely small portioned though. the chicken satay was good, the summer salad was good as well, really refreshing! the best part was the building your own plate in which we ordered the quinoa fried rice w mushroom, 3 chili bean and the seared seabass to which all were incredible and the best thing we ordered of the lot.
It's great to see somewhere offering alternative healthy food to all the carb heavy stuff around. Pleasant atmosphere and good food. Coffee was just ok though which was a pitty. I probably wouldn't come here for comfort food but I do feel better about myself afterwards.
This place prides itself for being genuinely healthy and it’s very apparent from the menu. We ordered the pasta (zucchini noodles or zoodles) and steak and egg. Large flat white for rm13 was also quite interesting. Food was healthy and delicious. The only downside is that it’s quite expensive for what it is: lightly grilled and poached food. Having said that, it’s really difficult to find a healthy cafe in KL, so would come back when I am on a strict diet.
I went there with a friend and we ordered the japanese sweet potato, zoodles, keto salmon, tickle me pink and I love you so matcha. The japanese sweet potato salad was very enjoyable with its apple cider vinegar cinnamon honey dressing. The dressing was a bit of a shock as it had more of a jam consistency rather than being very liquid like how normal salad dressing would be. The zoodles were spicier than expected but that made it taste even better! My friend said that the keto salmon was cooked very well, with its skin being just crispy enough. <br/ <br/ Unfortunately, the drinks didn't live up to our expectations. They looked good, but the soy milk totally overpowered the matcha and the rose flavours. The service however was amazing! The waiters were very friendly and helpful.
Food was delicious but rm16 for such a small portion of sweet potato fries was steep. It also took really long for each dish to come out despite myself being the only ordering customer at that time. That’s definitely something they could improve on.