Ostseestern Hotel Und Spezialitatenrestaurant Nihat Unlu

I was in a Turkish restaurant in Amsterdam with Turkish food on the same level, and one in Wiesbaden and that's it! Others are quite short. Not like Famagusta. What we got was fantastic. The Saganaki (fried Feta), the Böregi and the Padlican Kizartma (baked Aubergine on Youghurt-Dip) were all great. If you want the normal Turkish cuisine with many vegetarian dishes, you need to stick to the starter menu. But don't worry, there's a lot to choose. Very friendly and good service. And strangely, prices did not seem to be inflated on tourist levels. Starters from 3 9 euros and main courses generally from 11 16 euros (Feb 2016). Definitely a place to come back. And we went there twice a week, which is very unusual for us.

The food, drinks, the atmosphere and the service were very good. It was so good that we came back the next night. The restaurant is conveniently located and reservation is not for couples.

The service person went to the kitchen and turned on the light when we ordered the card to eat, after which we left the place because the location was not so clean at all. The Menu Card was dirty.