Scheierle Vesperstube Belsenberg (inh. Irene Hertrich)

Small and original. The dishes are a mixture of Swabian (besen) kitchens and traditional home cooking as you know from home. Best sausage ever! Reservation highly recommended.

Excellent Vesperstüble with really very good food and drink from the region! No mass goods here, but only quality! The fifth star is missing because it sometimes takes a little longer until you can order the next beer or quarters. But otherwise: go!

Rustic Vesperstube with a great ambience. Delicious housemakers (blood, liver sausage, etc. as vasper plate or warm) and unusual creations such as chilibrat sausage or winter food. There are Spielbacher and Herbsthäuser beer, local wines and, of course, also a neat liquor. Contrary to other reviews, the family is very friendly and caress about their guests. We like to come back.

Super delicious food and good atmosphere. Let's always go.

Very nice and individually decorated little Vesperstüble. Small but fine card. Everything with great love and very well prepared. Regional dishes from regional products. You want more! And a nice and funny operation. Absolutely recommended!