Nikos Cakes - Kurunjang

Dessert time <br/ <br/ Galaktoboureko: One of their signatures, and I can see why. Perfect ratios, not too heavy. I love that its so moreish thanks to the texture contrasts. I have been bored eating galaktoboureko before but not this one. <br/ <br/ Trigona Panoramatos: Lovely. Simple and perfect for a lighter dessert. The filo is shattering and flavourful. <br/ <br/ Orange cake: The texture is so loose and tender it’s divine, however this one was a bit too sweet for me. I would’ve enjoyed it even without the syrup. <br/ <br/ Baklava: Love the strong walnut flavour, and the pastry is rich and crisp.<br/ <br/ Chocolate mud cake: Straightforward mud cake. Nothing fussy, just nice mud cake. <br/ <br/ Eclair: Nice but the chocolate top tasted too cheap. Pretty ordinary, I wouldn’t get this again. <br/ <br/ I was very impressed by how fresh and lovely they all were, even at 9:30pm. They were all very sweet though, probably the sweetest bakery I’ve been to. <br/ <br/ Thank you Bec for your lovely and helpful service

Toblerone cake and galaktobouriko was ordered with coffee frappes. The sweets were enjoyed by all. I don’t think frappe is for me as I’ve gotten used to cappuccinos but the service and sweets were good.

ITEM: FREDDO CAPPUCCINO KATAIFI GALAKTOBOUREKO The Greek coffee’s are always the best.<br/ It’s not just a coffee, it’s a liquid sanity. Coffee is the most wanted and consumed beverage next to water now-a-days.<br/ I can say that #greekcoffee is the best to refresh your day.<br/ <br/ This #freddocappuccino is an espresso topped with frothy milk adding shot in the bottom and also served cold over ice.<br/ <br/ One straw sip from bottom shot and another from top milk is the best combination to drink this.<br/ This Coffee made my day, tasting a qualified coffee after long time. <br/ #stressrelief #stressbuster <br/ If you are thinking not to ruin the taste of coffee in your mouth and also feel the taste of kataifi galaktoboureko , you have to go with the coffee first and then the kataifi.<br/ Because,<br/ The #kataifi which is with filo layered on top and underneath and coated with a clear, sweet syrup.<br/ It is a tough task to complete this

I am truly amazed by Nikos! I ordered my first cake in March 2019 for my 21st birthday and I was in love. Ordering the cake was very quick and straight forward, there was no issues with anything at all. If I had a question, I could just shoot a message when needed. <br/ <br/ Because I loved the cake so much I decided to order TWO more for two very special occasions — my mummas 50th birthday and my sister’s Baby Shower. <br/ <br/ All I can say is... WOW. <br/ <br/ All the designs and colours I had asked for were made to perfection. They were also able to suggest me topping designs when I wanted to change something about the cake that I was unsure about. <br/ <br/ I can’t forget to mention how bomb the cake flavours were! Definitely for those with the biggest sweet tooth. I ordered flavours of: Chocolate Hazelnut (my 21st), Vanilla Caramel (mum’s 50th), and Vanilla Berry Chocolate Caramel (sister’s baby shower). All were so delightful! <br/ <br/ Nikos has done so well for all my events and I’m so excited to order more in the near future. My family members always ask who made my cakes because of how great they are! <br/ <br/ Thank you so much Nikos, you deserve all this credit! xx

One of the best patisserie out in the South East.<br/ <br/ Honestly the best tiramisu I've ever had, the cake was light and soft, the cream was plentiful, the chocolate was just right.<br/ <br/ The macaron was dense, the flavour was sweet without overbearing. It was really good