アル・ロドデンドロ - Kusatsu

I had a good reputation, but I made a reservation. However, I didn’t have a meal. It was not only delicious but also comfortable. It was a disappointing memory.

予約 the予約 reservation on the day, I had a polite response. When I told me that I was not good at eating by phone, I provided a menu that was replaced by other ingredients. We had a comfortable and satisfying time to ensure that all of our menus are smooth and smooth.

After a full day of local culture immersion, I thought something western for dinner would be refreshing. This hidden gem of an Italian restaurant looks inconspicuous from the outside, sharing the same building as the first pension (guest house) in Japan. It's even more amazing that the interior envelopes you in an indulging warmth and you discover that the chef makes and does everything himself!

Small underground Italian restaurant. Food was just an average, nothing really stands out apart from the fact all vegetables in dishes are from local.

Michelin star worthy Italian restaurant! Had a wonderful Christmas Eve dinner here with my husband. The restaurant only offers set courses and there are two sets for dinner, 5,500 yen or 7,500 yen. We had the 7,500 yen set and everything was delicious. From the home made bread, to the antipasti, pasta and beef fillet (done medium rare perfectly) to the dessert. You get a choice of 4 types of dessert. And the cheese tart, made from 6 types of cheese, was so good. Please try it if you are there! The chef runs the place by himself and was friendly. The restaurant is small but cosy and can seat about 16 pax. It's about 8 minutes by foot from Yubatake. Good to make a reservation beforehand. Highly recommended!