Pondok Tempo Doeloe - Kuta

Indonesian cuisine always has a different taste and touch, it is in this restaurant

Very delicious food. Try the goat, but it's a small part. Portion sizes are everywhere, some huge, some small, no problem. They wait a bit, but that's good because they come to order as you can say to the taste.

It was my first time here as part of the visit Bali, as recommended by our driver. The main kitchen is Javanese and we ordered fish, Tauhu Telor,ikan Reis and Kang Kong vegetables. The dishes were delicious and service was great with a smile. Sambal Chili was as good as possible. I highly recommend a taste of Indonesian food with local vibes and prices.

Traditional food from Cianjur area that was started a long time ago and still delicious. Pepes Tilapia is a must. A bad thing is the price for fish a bit high.

Been here for a few times. I like their Nila Pesmol, but what I love the most is their Karedok. The taste just the same like how my late Dad usually made at home. The waiter and waitress are all helpfull.