Jorge Manrique - La Almarcha

I can only say good things about this place. We arrived very early, as we are not from the area, we were surprised step by step to stop and take a break in this restaurant. that, seeing the aesthetics so rural and rustic we don't think twice. we enter, and in fact, a cozy and clean place with ancient and rustic nuances. It has a main dining room, with its respective bar, and an interior dining room with some ornaments and very typical details of the area and very campestres. He's got a lot of us. How much to eat, spectacular. more than generous amounts, very competitive prices and adapted to today's life. service is true that something slow for me drip, but with incredible goodness. something that surprised us for their rarity by finding them in places like this was the exposure of some homeless, huge donuts of those before, worthy to prove and sin to go without taking you. the place as indic, clean, baths with very good hygiene. There's a small parking lot, but it's more than enough.

Rich, rich breakfast and the truth that has all very good looks!

Stop for breakfast on the way to the beach and very good service, and the right breakfast, good coffee and rich toast. the best, the deal, with a smile even though it was very early

We have eaten menu and the truth that very good everything, the super tender and tasty carillada, is worth asking for menu.They have a lot of food apart from the menu dishes to choose from. It's a good place to stop and eat if you go from madrid to Valencia.We have been treated quickly without waiting much.What has got us the least to be the paella for putting some glue, but I give you 5 stars because quality price is very good. I recommend it.

A good place to eat on the road if you go through this road. The best thing is to take dishes from the region that they sure have on the menu. what I do not recommend is the shepherd's gazpacho without first asking what it is. is not very recommended for the summer despite its name. It is a pasta with torra bread and meat sauce. the peased meat and the sepia very well.