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Feedback gevenFirst of all, this place is ideally located for those who seek to ski or hike (which was our case). Second, the menu was translated into English, which we particularly appreciated. The waitress was kind, always smiling and she introduced us to her mother's beautiful works of art: her hand-made quilts. These patchworks are exhibited both in her workshop and inside the restaurant, giving it a charming and fascinating touch and warmth. Most of all, the food was absolutely tasty, yummy and fresh, which was all we were craving for after a nice walk in the mountains! My husband chose the Charolais beef, which he ordered rare: it was a marvellously tasty local meet which was perfectly cooked as we had ordered it. I had the leeks, ham and cheese mini pie, and some dessert : they were also truly delightful. Another great thing is that they serve vegetarian dishes, which does not seem to be always easy to find in this area! Overall, we spent an unforgettable day in the little town of Burbule and were amazed to see how active small French villages and their inhabitants can be! Thank you all for making our stay so perfect and for enabling us to taste the delicious typical dishes and products of your region. I definitely recommend this place!
For the first time ever in France we enjoyed a fantastic vegetarian meal. We can't recommend the quality of the food, and the service, we will definitely be back next year.
Well welcomed to the pretty terrace in the city center, we took the menu of the day. meat was excellent and dessert was ideal for such a tasteful meal! We'll come back for the spaghetti and home-made gnocchis!
In the morning we enjoyed tea and coffee served by a very causative and friendly gentleman. In the evening we came back for dinner but disappointment in the Auvergnate salad there was more salad than other things and the pigtail was rather restricted. Too bad.
We took 3 menus from day to 15.90. everything was well apart from a charolais steak with a little stew and filled with nerves.
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