De La Vigne A L'olivier - Beoordelingen

A welcome to the top, we made a nice meeting with a winner a marseillais who understood everything to satisfy a customer it is necessary to be welcoming, offer...

Bravo we spent a very pleasant time in a restaurant that deserves to be recognized. Thanks for your welcome, your varied and very well cooked dishes. a very soo...

Excellent restaurant address very class and very good dishes , very correct price all in a marine atmosphere on old port of the ciotat and without forgetting th...

Second time we come, super friendly boss I strongly advise.

Good quick simple and efficient. I don't know. If you want to eat with a nice view, friendly waiter.

Great and awesome!!! A welcome with a big smile and everything else was perfect

So good that we came back the next day! You can't be mistaken by taking their delicious pinsas. Thank you for everything

Restaurant at the end of the port where the decoration is neat. The terrace is warm. However, I found that the pasta was too cooked and the tasteless gorgonzola...

Lunch with the work team this noon, very good reception, excellent pizza, white wine a pure delight and according to my colleges the tiramisu also: It's a pleas...

Good food and very nice team. The boss is colorful and his companion is very good advice for the wines.

Amazing food and excellent service A boutique restaurant owned by a lovely couple. It’s a home from home and will always come back

The reviews seemed OK so we thought we would try it. Its almost like eating in a car park, there is a busy car park a few metres away we should have had more se...

Relaxed, arty restaurant tucked in a corner of the old port. Nice terrace, excellent pasta dishes. Wonderful italian/Sicilian desserts. Filtered water complimen...

Was really looking forward to eating here. Sadly no soft drinks other than fruit juice and the when a hail storm hit was left sitting trying to eat under an umb...

The starter were good and abundant, the past dishes were also well cooked and tasty. I recommend the burrata and the ravioli!