Ferme Auberge la Baie des Anges

Excellent menu excellent eating exceptional intentional and hiring attentive service finally we found a restaurant in la ciotat that is worthy of this review and is worth visiting. definitiw one to recommend friends

We came to lunch on Sunday, the restaurant was hosting a very large family birthday party (about 30 people and was a little concerned that we would suffer as a result pas du tout! the service was cozy but not slow. the quality of the food was excellent: fresh and seasonal. we took the 38 € menu. I had to begin the poppy roasted goat cheese salad my only negative comment would be that it was too big! 3 if one or two would be enough for a starter! the salat was super fresh, with winter green, fenced carrots and julienne of beet roots (a beautiful surprise, salate in frankreich are often too classical. my man had made the terrine house, just as fresh salad. mains: we chose both the petits farcis provençaux . I was pleasantly surprised to find that they filled bevelling, kohl and butternut quesh (i.e. seasonal veg and not the classic but from the season aubergine, courgette and tomaten . the desserts were good (although I had been more happy, the possibility of a 2nd deform. water constantly refreshed, decent, well valued local vino and a view to the for! the ferme auberge houses the horses of other people and the beautiful creatures (on which they can visit before/after eating, have one of the best prospects in the south france! there are vegetarian options. all foods are cultivated on the ground, the vegetables on their plot. a complete list of allergans in the menu very professional will return to their aioli and their bouillabaisse (special order required

This restaurant is beautifully located in the hills with magnificent view over the baie of the adored. we were a group of 8, some of which ordered from the 38€ menu, others from the à la carte menu. my à la carte starter of the Italian salad...was simple, but very good with excellent mozzarella and very tasteful tomatoes. at this point most of us were happy, although the cheese on a Chèvre Chaud salad was cool. the most important courses were disappointing. my wife and I had ordered a risotto au scampi. they came one after another to indicate a problem with a first attempt. when they arrived, the risotto was over boiled, and it was a lot of rice with not much sampi. a friend found a small piece of wire in her pasta court. the best net seemed to be the entrecôte steaks ordered by two of our party. three of us had 3 courses, and 5 of us had two courses. with three bottles of the cheapest wein on the list, our bill came to 426€. they can eat better than this for much less money in la ciotat or les lecques. I'm glad that I went for the one that looked out, but now that I saw it, I wouldn't take it back.

Excellent menu Outstanding food Exceptional view and setting Attentive service Finally we have found a restaurant in La Ciotat worthy of this review and worth return visits. Definitely one to recommend to friends

We came here for lunch on Sunday the restaurant was hosting a very large family birthday party (approx 30 people and was a little worried that we would suffer as a result pas du tout! Service was leisurely, but not slow. The quality...of the dishes was excellent: fresh and seasonal. We took the €38 menu. I had the poppy seed toasted goats cheese salad to start my only negative comment would be that it was TOO big! 3 crottins, when for a starter, one or two would have sufficed! The salad was super fresh, with winter greens, diced carrots and julienne of beetroots (a nice surprise, salads in France are often too classical . My husband had the terrine home made, equally fresh salad. Mains: we both chose the petits farcis provençaux . I was pleasantly surprised to find that they had stuffed onions, cabbage and butternut squash (i.e.seasonal veg and not the more classic, but out of season aubergine, courgette and tomatoes . The desserts were good (although I 'd have been happier to have had the option of a lunch formula with 2 rather than all 3 (i.e. entrée plat plat, dessert or entrée dessert . Water constantly refreshed, decent, well priced local vino AND A VIEW TO DIE FOR! The Ferme Auberge houses other people 's horses and those beautiful creatures (on whom you can visit before/after dining have one of the best views in the South of France! There are vegetarian options. All food is made on the premises, the vegetables grown on their plot. A full list of allergans in the menu very professional Will return to try their aioli and their bouillabaisse (special order required