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Feedback gevenTop wood fire pizzas and a nice chef. We spent a good time that comforted us during this difficult covid period for all. Thank you.
Super nice restaurant and waitress too! A little longer the service because there was a shortage of staff so it is not serious because the dishes were excellent! Frankly 10/10 you can go with your eyes closed! And discovering the tiramisu at Nutella that I didn't know but great!
I don't advise. No service from 10:00. And it complains that the Covid has hurt the restoration. The covid has made it possible to know the fainting of some restorers. I hope this kind of restaurant won't have any state help. because they have no merit. Walk on the port, from the restaurant INGL'escalet (1994) and to the other end of the port you will be served without problem. Avoid the last restaurants on the shipyard they have a hair in the hand they tarnish the blasons of the Ciotat. Too bad.
Restaurant avoiding good hygiene I ordered a tuna tataki no fresh rice accompaniment no taste and fat fries..
Just arrived and installed, an unpleasant waitress asks us to move vehemently (and without greeting us as a bonus). During the takeover of the order, this same waitress doesn’t note anything and answers us with a very cold “already, good evening” look as we saw ourselves 5 minutes before. Having decided to leave after 45 minutes of waiting, the waitress still as disrespectful answers us with an ironic tone which is “sorious”. Knowing that the same waitress refused to welcome other customers (when tables were indeed vacant) or even better, forced other customers to choose something other than pizza. A tip: pass your way. Ps: it was the only restaurant in the surrounding area with a staff that declined the wearing of the mask.