Quai Sud - La Ciotat

This restaurant is in a good position and looks good. We booked a table for the 14 July Bastille Day celebrations, the waiters were friendly and helpful but the kitchen failed to deliver, we and other diners waited a long time for our food, in our case over 2 hours. We had to ask several times what was happening, no one appeared to be managing the service or explaining what was happening. When we asked for the bill we said we did not expect to pay the full price for such poor service, the manager became very aggressive and asked us to leave.

Quai Sud is right on the old port of La Ciotat. Opposite there is a church and the port is full of small fishing boats. We had a seminar next door in the Best Western for 12 people and then lunch in Quai Sud. Starters (Caesar salad) were big. I had prok mignons in apple sauce as a main course and then a pear tart for dessert. Overall very correct for a seminar lunch. Service was relatively rapid and the staff were accomodating. So nothing to write home about but nothing wrong either.

The hotel is in a delightful setting on the Vieux Port. We took French friends for lunch to day. This review relates only to the restaurant Quai Sud . I can truthfully say it was one of the worst meals I have ever had in France. After a long wait they did not bring what we ordered, we were not informed veal escalope milanese was not available though on the menu. The meat was tough, dry, burned and inedible we should have sent it back If there had been a manager around I would have asked for a refund.

Very good beers, which regularly renew to make them discover the maximum. The waitress is at the top of the board, we see she knows a ray of it. Thanks for the good mood and the great time spent soaking an IPA handmade by water

I have them since their beginnings... atmosphere and quality unchanged since their opening. The smile is always there and the choice of beers is very qualitative. It's 11 places to throw one behind the tie.